Event Details

We are delighted to invite you to "Spanish Olives Open Day" in Guangzhou.


"Olives, Spain's Superfood" campaign is co-commissioned by the Spanish Foreign Trade Development and Investment Agency (ICEX) and the Interprofessional Organization of Table Olives (INTERACEITUNA) and focuses on increasing awareness about one of the most precious Spanish treasures—nutritious and delicious olives—among consumers and professionals in China.


Did you know olives are also an amazing ingredient to use in Chinese and fusion cuisine?


This event is a great opportunity to get to know olives' abundant nutrition, rich flavours and its diverse uses! You will get an overview of this exciting project and gain an insight of how it can change people's mindset and make a significant difference for Spanish olives in the Chinese market. Never thought such a small fruit can be so powerful and fascinating? Come and join us to witness, to experience and to learn about this Superfood!


Waterfall is the restaurant chosen to host the Spanish Olives Open Day, an incredible venue where you can not only enjoy an amazing view, but also taste delicious food from both Chinese and Western cuisine styles. Guests will be able to enjoy their favourite Chinese dishes, but this time featuring different types of Spanish olives. With Spanish cocktails being the added bonus, this evening is surely to be a rewarding and unforgettable experience.


Unleash the new experience of taste and explore the new delicious way of nutrition food. We look forward to welcoming you discover the endless options Spanish olives have for you.




Agenda

5:30 PM - 6:00 PM
Registration and Welcome Drink
6:00 PM - 6:20 PM
Presentation for "Olives, Spain's Superfood"
6:20 PM - 6:30 PM
Quiz Time and Lucky Draw
6:30 PM - 7:50 PM
Enjoy Delicious Food Featuring Spanish Olives
7:50 PM - 8:00 PM
End of Event

Speakers

  • Michelle Li (Project Manager at Eibens Consulting(Beijing) Co.,Ltd)

    Michelle Li

    Project Manager at Eibens Consulting(Beijing) Co.,Ltd

Olives, Spain's Superfood