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We are delighted to invite you to "Olives, Spain's Superfood" Masterclasses.


"Olives, Spain's Superfood" communication campaign endeavors to introduce the values and core attributes of the nutritious and flavourful Spanish olives to more Chinese consumers and industry professionals.


This Masterclass is a great opportunity for catering professionals and chef trainees to get an all-round experience of this Spanish gourmet treasure. Master chefs will elaborate in great detail on the abundant nutrition, rich flavours and versatile usage of Spanish olives. More importantly, under the guidance of the master chefs, participants will get the hand-on practice opportunity to explore the art of cooking with the olives. You will not only fine-tune the skills of utilising this nutritious fruit in its common ways - as a Snack (Tapas), as an important ingredient of salad, as nutritious ingredients on pizza, but also work creatively to combine this Spanish delicacy with Chinese and fusion cuisine.

For this masterclass, we have also invited a set of professional chefs in four directions, Chinese and Western dishes, pastry and bakery to explain the creative olives versatile usage.


No doubt, this challenging yet rewarding experience will help you make a significant difference in your professional career or brighten up your daily cooking and make cooking and dining at home even more enjoyable.


Wondering what gourmet miracles, the Spanish olives can bring? Come and join us to witness, to experience and to learn this Superfood!


Agenda

8

00AM

-

8

30AM

8

30AM

-

9

00AM

9

30AM

-

12

00PM

Masterclasses

Lianfeng WANGKai CHENYinpu WANGTao LIFengrui WU

4 classes

12

00PM

-

1

30PM

1

30PM

-

4

00PM

Practice Session

4 classes and Chinese cuisine classroom will switch.
Spanish olives as salads, sandwich and tapas
Spanish olives as nutritious ingredient on the pizzas
Spanish olives as creative of Chinese and fusion dishes

Speakers

Olives, Spain's Superfood