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中文
English
After a year of pork meat shortages and record breaking prices, China has sourced more pork than ever from foreign countries. Understanding the key differences among the myriad of options available is essential to optimize operations and to ensure you can deliver top value to your clients.
With the objective of increasing the knowledge among meat and F&B professionals about EU pork -China's main sourcing partner-, we are delighted to invite you to attend to an exclusive tasting event at one of Shenzhen's finest hotels (深圳大中华喜来登酒店).
We are lucky to have Chef Gabriel to introduce the key distinctive characteristics of EU pork while the Chef of Sheraton Hotel performs a cooking demo on stage. You will get to taste an individual portion of four different dishes, paired with superb EU wines selected by Chief Sommelier Henry Wu. That's not all! Ham is Spain and Portugal's national treasure, and as such, a ham carving demonstration and tasting will be performed by ham carver Zhang Jing.
Agenda
4
00PM
-
4
30PM
4
30PM
-
4
35PM
4
35PM
-
5
00PM
5
20PM
-
5
25PM
6
25PM
-
6
30PM
Speakers
Chef Gabriel
Executive Chef at 度Doux Innovation
Chef Gabriel is a creative chef. He is the culinary design director of Doux Innovation, and the consultant of several food companies. He aslo worked as a guest chef with different brands. With his excellent cooking skills, he has been invited to participate in TV shows and interviews.
Henry Wu
Chief Sommelier
Henry is an advanced sommelier certified by CMS, and has won many awards in sommelier competitions, such as the champion of the best German wine sommelier China in 2019, and the Bronze Medal of the best China Sommelier Competition in 2019.
Jack Gong
Executive Chef at Sheraton Hotel
Chef Jack has more than 22 years of experience in the high-end hotel industry. He has worked in various international chain hotels, such as Shangri-La, Ritz-Carlton, Renaissance, Sheraton, Intercontinental, Wyndham and many others luxury brands across several provinces in China.
Wei Huang
Chef at Mezzo (Sheraton Hotel)
Huang Wei is a highly creative and motivated Shenzhen-based professional chef with more than 10 years of culinary experiences. He has worked in many famous high-end western restaurants in Shenzhen, such as Paletto Italian restaurant in the Ritz-Carlton, and the St. Regis Zhuhai.
Jing Zhang
Ham carver
With his excellent ham carving techniques, solid experience, and professional knowledge, Mr. Zhang Jing has participated in many events and performed ham carving demonstrations.
From Farm to Fork
