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We are delighted to invite you to "Olives, Spain's Superfood" Masterclasses.
"Olives, Spain's Superfood" communication campaign endeavors to introduce the values and core attributes of the nutritious and flavourful Spanish olives to more Chinese consumers and industry professionals.
This Masterclass is a great opportunity for catering professionals and chef trainees to get an all-round experience of this Spanish gourmet treasure. Master chefs will elaborate in great detail on the abundant nutrition, rich flavours and versatile usage of Spanish olives. More importantly, under the guidance of the master chefs, participants will get the hand-on practice opportunity to explore the art of cooking with the olives. You will not only fine-tune the skills of utilising this nutritious fruit in its common ways - as a Snack (Tapas), as an important ingredient of salad, as nutritious ingredients on pizza, but also work creatively to combine this Spanish delicacy with Chinese and fusion cuisine.
For this masterclass, we have also invited a professional sommelier to explain the creative matching of olives and wine.
No doubt, this challenging yet rewarding experience will help you make a significant difference in your professional career or brighten up your daily cooking and make cooking and dining at home even more enjoyable.
Wondering what gourmet miracles, the Spanish olives can bring? Come and join us to witness, to experience and to learn this Superfood!
Agenda
10
00AM
-
10
15AM
10
15AM
-
11
15AM
12
00PM
-
1
30PM
1
30PM
-
2
00PM
2
00PM
-
4
00PM
Practice Session 2&3
Session 2: Spanish olives as creative elements in Chinese and fusion cuisine
Session 3: Spanish olives as an ingredient in salad, pizza and tapas
Speakers
Hui Yu
Sommelier
Expert of the sommelier Course: The Perfect Pairing of Spanish Olives and Wines
Member of the Expert Committee, Shaanxi Wine Chamber of Commerce
Lecturer, Wine Industry Consumer Education Training Base, Shaanxi Provincial Consumer Protection Commission
Lecturer, UAWS China Wine and Spirits City Alliance
Wine and Spirit Education Trust (WSET) Level 3 Certified
Deputy Secretary-General, Shaanxi Wine Chamber of Commerce
Deputy Head, Wine Industry Consumer Complaint Station, Shaanxi Provincial Consumer Protection Committee
Jinping Ma
Chinese Cuisine Teacher at Shaanxi Tourism Cuisine Professional College
Lecturer of Olives used in creative Chinese or fusion dishes
Mr. Ma worked at InterContinental Dubai, Crowne Plaza Moscow of the Summer Palace Chinese Restaurant... Currently, he is employed as a Chinese Cuisine teacher at Shaanxi Tourism Cuisine Professional College.
He specializes in Chinese culinary techniques and nutrition, holding the titles of Senior Technician and Senior Nutritionist in this field. He has a unique understanding and experience in the research, development, and promotion of Chinese cuisine dishes.
Feng Song
Western Cuisine Teacher at Shaanxi Tourism Cuisine Professional College
Lecturer of Olives used in creative Western dishes
He worked at Xi'an Jianguo Hotel, Xi'an Grand Hyatt Hotel, Shenzhen Kempinski Hotel, Xi'an Marriott Executive Apartments, and more. Currently, he is employed as a Western Cuisine teacher at Shaanxi Tourism Cuisine Professional College.
He has gained in-depth knowledge of cuisines from Germany, Italy, Czech Republic, Malaysia, Thailand, Vietnam, India, and more. He has developed a unique understanding of Western cuisine and has innovated upon his learnings.
Olives, Spain's Superfood
