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We are delighted to invite you to "Olives, Spain's Superfood" Masterclasses.


"Olives, Spain's Superfood" communication campaign endeavors to introduce the values and core attributes of the nutritious and flavourful Spanish olives to more Chinese consumers and industry professionals.


This Masterclass is a great opportunity for catering professionals and chef trainees to get an all-round experience of this Spanish gourmet treasure. Master chefs will elaborate in great detail on the abundant nutrition, rich flavours and versatile usage of Spanish olives. More importantly, under the guidance of the master chefs, participants will get the hand-on practice opportunity to explore the art of cooking with the olives. You will not only fine-tune the skills of utilising this nutritious fruit in its common ways - as a Snack (Tapas), as an important ingredient of salad, as nutritious ingredients on pizza, but also work creatively to combine this Spanish delicacy with Chinese and fusion cuisine.

For this masterclass, we have also invited a professional sommelier to explain the creative matching of olives and wine.


No doubt, this challenging yet rewarding experience will help you make a significant difference in your professional career or brighten up your daily cooking and make cooking and dining at home even more enjoyable.


Wondering what gourmet miracles, the Spanish olives can bring? Come and join us to witness, to experience and to learn this Superfood!


Agenda

10

00AM

-

10

15AM

10

15AM

-

11

15AM

12

00PM

-

1

30PM

2

00PM

-

4

00PM

Practice Session 2&3

Session 2: Spanish olives as creative elements in Chinese and fusion cuisine
Session 3: Spanish olives as an ingredient in salad, pizza and tapas

Speakers

Olives, Spain's Superfood