We are delighted to invite you to the special Michelin Star Chef Dinner organized by "Olives, Spain's Superfood" promotion in Shanghai on 29th November.

"Olives, Spain's Superfood" campaign brings together Chinese consumers and professionals to celebrate the flavours, diversity, and versatility of Spanish olives, blending Chinese and Spanish culinary traditions. In addition to sharing key information about Spanish olives, the event will introduce creative recipes, offering the opportunity to explore the rich traditions of Spanish culture and cuisine, and to gain a deeper understanding of the Spanish way of life.

The exquisite olive-inspired menu created by "Olives, Spain's Superfood" campaign will be delivered by Javier Estévez, a Spanish Michelin chef. The Michelin Star Chef Dinner presents a great opportunity to explore the abundant nutrition, rich flavours, and diverse uses of olives through dishes of pure Mediterranean! You will also gain an overview of the project "Olives, Spain's Superfood" and insights into how it can change mindsets and make an impact in the Chinese market.

Our chef, Javier Estévez, started his career in several prestigious Spanish fine dining restaurants. In 2015, he opened his own restaurant, La Tasquería, in Madrid. He was honored with a Michelin star in 2019, 2020, and 2024.

The venue chosen to host the dinner is Centouno in J Hotel Shanghai Tower, the highest restaurant in the world with amazing views. Guests will have a relaxing Friday night and be able to enjoy delicious and nutritious gourmet creations, featuring different types of Spanish olives. This will surely be an unforgettable experience full of Spanish charm!

"Olives, Spain's Superfood" campaign is co-commissioned by the Spanish Foreign Trade Development and Investment Agency (ICEX) and the Interprofessional Organization of Table Olives (INTERACEITUNA) and focuses on increasing awareness about one of the most precious Spanish treasures—nutritious and delicious olives—among consumers and professionals in China.