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Speakers
Andy Zhang
Ham Carver
Andy has engaged in ham carving for many years. He once served as the lecturer of ham carving in Vitis space, and the invited ham teacher of Shanghai Disney, Porsche dinner and Maybach supreme dinner. As a professional ham chef, Andy has attended many large-scale exhibitions such as Shanghai International Hotel and catering Expo and China Import Expo.
Meng Wang
Beijing Ham Carver
Teacher Wang Meng has been engaging in European ham and ham carving for several years and has extensive experience. He has served as a ham carver at a dinner party at the Spanish embassy and has also participated in various brand events such as Lenovo Camping Banquet and Lexus Banquet as a ham carver. At the same time, he is also a judge of the CCTV2 CCTV Finance Channel Chef King Competition and a judge of the National Molecular Cooking Competition, with over 600000 fans on social platforms.
Anan Qiang
Shenzhen Chinese Cuisine Lecturer
Formerly served as the head chef of Le Corden restaurant, and has also worked as a research and development supervisor for multiple restaurant brands and institutions. He is also a senior Chinese chef at the China Federation of Commerce and an ACIC certified examiner.
Guo Sun
Xian Western Cuisine Lecturer
With 21 years of experience, Vice President of Beijing Bocai Education and Training School, Senior Cooking Technician, Senior Noodle Technician, Member of National Vocational Skills Appraisal Expert Group, and Senior Assessor for National Vocational Qualification Recognition.
Xiaogeng Guo
Beijing Western Cuisine Lecturer
Deputy Director of the Department of Catering Management at the Beijing Union University, National Western Food Evaluator, Senior Evaluator of Western Cuisine in Beijing, Senior Judge of Beijing Vocational Skills Competition, Senior Technician of Western Cuisine, and has been awarded the title of Western Cuisine Famous Chef by the Beijing Western Food Association.
Haijun Zhang
Chongqing Chinese Cuisine Lecturer
With over 23 years of industry experience, Haijun is anational senior lecturer, and national judge of the China Food Industry Association. In 2021, he won the first place in the Chinese Cuisine Group of the Bayu Craftsman competition.
Qian Peng
Shenzhen Western Cuisine Lecturer
Professor Qian is a national certified senior Western style chef and American ACIC examiner.