Ham Carver
Mr.Zhang has engaged in ham carving for 6 years. He once served as the lecturer of ham carving in Vitis space, and the invited ham teacher of Shanghai Disney, Porsche dinner and Maybach supreme dinner. As a professional ham carver, Andy has attended many large-scale exhibitions such as Shanghai International Hotel and catering Expo and China Import Expo.
Suzhou Western Cuisine Lecturer
National Senior Western Cook and Senior Public Dietitian. He has worked in several Michelin restaurants and internationally renowned hotels, including Beijing Opera Bombana, Lumia at Shanghai Disney Hotel, and the Marriott Hotel.
Suzhou Chinese Cuisine Lecturer
National Senior Chinese Cook and Senior Nutritionist. Served as the Executive Chef at Guoxin Yada Hotel for ten years. Specializes in Chinese cuisine and creative fusion dishes.
Hangzhou Chinese Cuisine Lecturer
He has served as a head chef at the Hangzhou Hyatt Hotel and the Nanjing Crowne Plaza Hotel, and as a Chinese cuisine lecturer at Jiangsu New East Cuisine School. He is currently a Chinese cuisine lecturer at Omick School.
Hangzhou Western Cuisine Lecturer
Currently a Western cuisine lecturer at Hangzhou Omick School, a national Western-style cook, silver medalist in the 2nd Cross-Strait Zhejiang Western Cuisine Competition, and winner of the Excellence Award in the 2017 China Pizza Elite Challenge.
Guangzhou Chinese Cuisine Lecturer
Specializes in Cantonese and Sichuan cuisines. He has served as the Chinese cuisine supervisor at Tianhe Hilton Hotel and InterContinental hotel.
Guangzhou Western Cuisine Lecturer
A Western food assessor and national certification public nutritionist, he has served as the Hot Kitchen Supervisor at the R&F Ritz-Carlton, Guangzhou, and the Executive Chef at the Four Seasons Hotel Guangzhou.
Chengdu Western Cuisine Lecturer
Western-style cook, with experience working in a two-Michelin-starred restaurant, and has served in several five-star hotels.
Chengdu Chinese Cuisine Lecturer
Lecturer at Chengdu Omick School. Senior Cook, Senior Kitchen Management Specialist.