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Speakers
Andy Zhang
Ham Carver
Mr.Zhang has engaged in ham carving for 6 years. He once served as the lecturer of ham carving in Vitis space, and the invited ham teacher of Shanghai Disney, Porsche dinner and Maybach supreme dinner. As a professional ham carver, Andy has attended many large-scale exhibitions such as Shanghai International Hotel and catering Expo and China Import Expo.
Xuefeng Tang
Suzhou Chinese Cuisine Lecturer
National Senior Chinese Cook and Senior Nutritionist. Served as the Executive Chef at Guoxin Yada Hotel for ten years. Specializes in Chinese cuisine and creative fusion dishes.
Zhiyuan Chen
Hangzhou Chinese Cuisine Lecturer
He has served as a head chef at the Hangzhou Hyatt Hotel and the Nanjing Crowne Plaza Hotel, and as a Chinese cuisine lecturer at Jiangsu New East Cuisine School. He is currently a Chinese cuisine lecturer at Omick School.
Jun Xia
Hefei Western Cuisine Lecturer
Proficient in Western cooking, and has served as the head chef of the Western kitchen in many star-rated hotels such as Hilton and Sheraton.
Pingping Xu
Hefei Chinese Cuisine Lecturer
A Level 2 Chinese Cooking Technician and Senior Nutritionist. With thirteen years of in-depth experience in Chinese catering culture, specializing in the inheritance and innovation of Hunan and Anhui cuisines.
Zheng Liu
Guangzhou Chinese Cuisine Lecturer
Specializes in Cantonese and Sichuan cuisines. He has served as the Chinese cuisine supervisor at Tianhe Hilton Hotel and InterContinental hotel.
Zhuowei Xiao
Guangzhou Western Cuisine Lecturer
A Western food assessor and national certification public nutritionist, he has served as the Hot Kitchen Supervisor at the R&F Ritz-Carlton, Guangzhou, and the Executive Chef at the Four Seasons Hotel Guangzhou.
Hongjun Jiang
Chengdu Chinese Cuisine Lecturer
Lecturer at Chengdu Omick School. Senior Cook, Senior Kitchen Management Specialist.
Dongyuan Wang
Qingdao Western Cuisine Lecturer
He has served as Executive Chef at the Pan Pacific Hotel in Qingdao and as Executive Chef at the Morris Hotel in Qingdao. He was awarded the title of "Qingdao Technical Expert" at the 11th Qingdao Vocational Skills Competition.
Faliang Liu
Qingdao Chinese Cuisine Lecturer
Certified Chinese Culinary Technician, he specializes in Jiaodong cuisine, Sichuan cuisine, and fusion dishes with artistic presentation. Has won the gold medal for hot dishes in several local culinary competitions.