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Speakers
Xingtao Chang
Chengdu Western Cuisine Lecturer
Chef Chang have worked at multiple Michelin restaurants in different countries like Seychelles and Singapore, during his tenure, he has been awarded the title of Best Restaurant more than once. And he is skilled in French cuisine. Currently, he is the production director of One Day restaurant in Chongqing.
Jiwei Huang
Chengdu Chinese Cuisine Lecturer
Lecturer is the head of the teaching and scientific research section of the School of Cuisine of Sichuan Tourism University. And he is the Party member of the Communist Party of China, senior technician of Chinese cooking, senior public Dietitian, national vocational skill appraisal examiner, and the main courses he is teaching are Cooking Technology, Sichuan Cuisine Production Technology, Japanese Cuisine, Cooking Nutritional science, etc.
Ji Li
Chengdu Ham Carver
He has over 24 years of working experience and has worked for Sheraton Hotel Group, Huayang Garden City Hotel, Kempinski, Intercontinental Hotel and Tianfu Sunshine Hotel. I started working on Spanish ham cutting in 2001 and am skilled in it. I am invited to participate in multiple ham cutting events every year.
Zhengyao Lu
Guangzhou Chinese Cuisine Lecturer
Proficient in Cantonese and Sichuan cuisine, previously served as a Chinese food supervisor at the Intercontinental Hotel in Guangzhou.
Zhuowei Xiao
Guangzhou Western Cuisine Lecturer
Western cuisine examiner, national certified Dietitian. Proficient in British American cuisine and Mediterranean cuisine, previously served as executive chef at Four Seasons Hotel in Guangzhou.
Andy Zhang
Ham Carver
Andy has engaged in ham carving for many years. He once served as the lecturer of ham carving in Vitis space, and the invited ham teacher of Shanghai Disney, Porsche dinner and Maybach supreme dinner. As a professional ham chef, Andy has attended many large-scale exhibitions such as Shanghai International Hotel and catering Expo and China Import Expo.
Zhiqiang Ding
Nanjing Chinese Cuisine Lecturer
Over 20 years of industry experience, proficient in various cuisines, and trainer at multiple five-star hotel chefs.
Panqiang Ding
Nanjing Western Cuisine Lecturer
Proficient in French, Italian, and Southeast Asian cuisine, previously responsible for the production of the French Minister of Culture's evening banquet.