Arrival & Registration
Welcome and Opening Remarks
Shirley Lu•Dr. Christine Althauser (Opening Remarks)•Dr. Sigrid Winkler

Shirley Lu
Managing Director Asia of ProVeg International
Dr. Christine Althauser (Opening Remarks)
Consul General of the Federal Republic of Germany
Dr. Sigrid Winkler
Executive Chamber Manager at German Chamber of Commerce in China | Shanghai
German Food Experiences beyond Pork Knuckles and Beer
Axel Wildner
The Plant-Based Diet In China: Past, Present and Potential
Shirley Lu
Chicken Schnitzel and Ji Pai (鸡排) in 2050: What Does It Taste Like?
Astrid Prajago
The Future of Plant-Based Dairy
Hong Zhao
Sustainable Catering @ SAP Germany. Towards a plant-forward plate
Daniela Vogler•Juergen Ziegler
Q&A
Shirley Lu•Astrid Prajago•Hong Zhao•Daniela Vogler•Juergen Ziegler

Shirley Lu
Managing Director Asia of ProVeg International
Astrid Prajago
Founder of Haofoods
Hong Zhao
APAC plant-based BU Head at Doehler
Daniela Vogler
Fellow Global Real Estate & Facilities at SAP SE
Juergen Ziegler
Catering-Coordinator at SAP SE
Online Interview: Plant based Movement: A key to solve multiple problems
Sebastian Joy
Closing Remarks
Shirley Lu
Lucky Draw Winner Announcement
Dr. Sigrid Winkler