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中文
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你准备好开启一段
西班牙和葡萄牙优质猪肉的烹饪之旅了吗？
欧洲猪肉，"品智"之选大师班正式回归啦！
We will bring you an exclusive series of two master classes across the country. These master classes are one of the offline activities of the three-year "European Pork, the Smart Choice" promotional campaign in Vietnam.
The event will be divided into two parts, one theory master class introducing all the key ideas and messages of the campaign, including information on safety, quality and target cuts; and one practical master class which will provide you hands-on experience to put theory into practice and enhance your mastery of pork cuisine both in Vietnamese and Western style.
And that's not all! There also will be a ham carving class where you will learn traditions that define the art of serrano ham and carving techniques!
活动日程
08
15
-
09
15
Theory class for European Pork and European Ham | Group Photo
Minimum 40 chefs studying at the same time
09
15
-
11
15
Ham Class | European Class | Vietnamese Class
Deviding in three groups, 10-15 chefs per each group. Studying and practicing at the same time.
11
15
-
12
15
12
15
-
14
15
European Class | Vietnamese Class | Ham Class
Deviding in three groups, 10-15 chefs per group. Studying and practicing at the same time.
14
15
-
16
15
Vietnamese Class | Ham Class | European Class
Deviding in three groups, 10-15 chefs per each group. Studying and practicing at the same time.
16
15
-
16
30
授课老师
Antonio
Carrascal
Ham Carver Lecturer
Antonio has engaged in ham carving for many years. He once served as the lecturer of ham carving in Huong Nghiep A Au school. As a professional ham chef, Antonio has attended many large-scale exhibitions such as Food and Hotel 2024. He also own a Spanish restaurant in District 2, HCMC.
Dinh Thiet
Dang
Vietnamese Cuisine Lecturer
With 19 years of experience, Lecturer of Huong Nghiep A Au school and Executive chef of Southern Entertainment Joint Stock Company, Silver medal of The Talented Chef Contest of Saigon Professional Chef Association, Top 9 Top Chef Vietnam 2014 and Top 15 Golden Spoon contest 2015.
Tien Dung
Bui
European Cuisine Lecturer
With 12 years of experience, Lecturer Bui Tien Dung is a Trainer at HNAAu Cooking School, Executive chef at Vietdata, Sous chef at Pendalasco Restaurant, Lecturer - R&D Specialist at HNAAu Cooking School till now.
合作伙伴
“品智”之选
