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中文
English
你准备好开启一段
西班牙和葡萄牙优质猪肉的烹饪之旅了吗？
欧洲猪肉，"品智"之选大师班正式回归啦！
We will bring you an exclusive series of two master classes across the country. These master classes are one of the offline activities of the three-year "European Pork, the Smart Choice" promotional campaign in Vietnam.
The event will be divided into two parts, one theory master class introducing all the key ideas and messages of the campaign, including information on safety, quality and target cuts; and one practical master class which will provide you hands-on experience to put theory into practice and enhance your mastery of pork cuisine both in Vietnamese and Western style.
And that's not all! There also will be a ham carving class where you will learn traditions that define the art of serrano ham and carving techniques!
活动日程
09
00
-
10
00
Theory session on European Pork
All of the chefs studying at the same time
10
00
-
12
00
Theory session on European Ham | Group photo
All of the chefs studying about European Ham and how to install the bone-in-leg ham holder and Ham demonstration
12
00
-
13
00
13
00
-
15
00
Vietnamese Class | European Class
Deviding in two groups, 20 chefs per each group.
15
00
-
17
00
European Class | Vietnamese Class
Deviding in two groups, 20 chefs per each group.
17
00
-
17
15
授课老师
Tùng Ngọc
Đào
Ham Carver Lecturer
Lecturer Dao Tung Ngoc is Vice President of Association of professional chefs, Chef Ngoc has engaged in ham carving and European cuisine for many years. With 23 years of experience, Chef Ngoc served as Culinary Consultant and Executive chef of European cuisine at Lac Hong Place, Executive chef and culinary consultant of Italian cuisine for Restaurant Rustico, Founder and Executive chef of Italya PANE e VINO and Executive and Culinary Consultant of Italia Classic iL Grillo. First prize of Chef Association's Chef Creativity Competition ITALYA, frist prize of European cuisine of European Cuisine Association, first prize of Chef competition and VSATTP of United States Department of Agriculture Organization.
Van Thang
Nguyen
Vietnamese Cuisine Lecturer
With 15 years of experience, Lecturer Nguyen Van Thang served as Executive chef at Phuong Nam Grill Restaurant, Executive chef of 68 Nothern Cuisine Restaurant, Executive chef of Thanh Son Restaurant, Executive chef of Guest house of the Ministry of police, Executive chef of Tien Hung Seafood restaurant and Sous chef of SOn Thuy Restaurant.
Ngoc Dung
Pham
European Cuisine Lecturer
With 18 years of experience, Executive chef of Mercure Hanoi Le Gare Hotel, Executive chef of Sunway hotel hanoi, Chef de party of Apricot hotel, Demi chef de party of Grand Plaza Hanoi, Commis chef of Sheraton Hanoi and sous chef of Wynham Garden Hanoi hotel.
合作伙伴
“品智”之选
