12^th Food & Beverage Manufacturing Technology Summit 2019

With the increase in disposable income of Chinese residents and upgrading of their consumption, consumers' demand for food is increasingly diversified. More and more people hope to obtain sustainable health from food. So the food industry is shifting from a competition for economies of scale to the innovative products and health values. It is estimated that by 2020, the sales of health products in China will increase to US$ 69.6 billion, with an average annual growth rate of 10%-15%!

The national fitness campaign becomes popular, and the younger consumers talked about anti-aging nearly every day. It indicates that they all are eager to keep young and younger healthy life, no matter the elder people which occupy a higher proportion or the 80/90 "millennial generation" as new main consumers.

It was forecasted that the period from 2021 to 2050 is the accelerated aging stage, with an average annual increase of 6.2 million people. With the acceleration of the aging process, in order to ensure the nutritional health of the elderly, the state has put the elderly health as a key point in the Outline of the Health China 2030 Plan.

"12th Food & Beverage Manufacturing Technology Summit 2019" will be held in Shanghai on October 22-23,with with the theme of "Nutrition, Health & Aging Well", and the topics about the raw materials, technological innovation and application, product upgrading, green packaging, and the improvement of supply chain efficiency in food and beverage industry, to meet the functional needs of digest health, weight management, and nutritional diet, elderly health, food for special medical purpose(FSMP)etc. The summit will invite authoritative experts to bring cutting-edge information, help food and beverage companies understand R&D progress and market trends, increase production capacity, expand their connections, and grasp potential business opportunities.