This is a past event. Registration is closed. View other European Union events.

Event Details

The European Union is delighted to invite you to the Tasting Seminar that will take place in Crowne Plaza Chongqing Jiefangbei.


The objective of this event, under European Union's "Colours by Europe" communication campaign, is to raise awareness among F&B professionals about the quality, safety and authenticity of European food and drinks, specifically meats, cheese and olive oil.


This event will feature three sessions in which Chef Zhang Zhenyu and Advanced Sommelier Henry Wu will explain the organoleptic characteristics of meat cheese and olive oil paired with wines, as well as characteristics of origin and place with an emphasis on Geographical Indication (GIs) schemes in Europe.


You will have the opportunity to discover three kinds of meat (veal, beef and pork), cheese and olive oil and to taste all of them!



Jan 21, 2021

3:30 PM - 6:00 PM (GMT+8)

Add to Calendar

Crowne Plaza Chongqing Jiefangbei
No. 101 Minzu Avenue, Yuzhong District, Chongqing
Chongqing, China

Show on map

Agenda

  • 3:30 PM - 4:00 PMRegistration and welcome cocktail
    4:00 PM - 4:30 PMIntroduction to the campaign, the speakers, agenda and brief overview of the EU F&B, with special emphasis on geographical indications
    4:30 PM - 4:55 PMVeal, cheese, olive oil and wine pairing
    4:55 PM - 5:20 PMPork, cheese, olive oil and wine pairing
    5:20 PM - 5:45 PMBeef, cheese, olive oil and wine pairing
    5:45 PM - 6:00 PMBlind tasting competition

Speakers

  • Henry Wu (Advanced Sommelier)

    Henry Wu

    Advanced Sommelier

    Read Bio
  • Zhang Zhenyu (Cooking Consultant at Sichuan Tourism University)

    Zhang Zhenyu

    Cooking Consultant at Sichuan Tourism University

    Read Bio

Colours by Europe

Menu