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Opening Event of the "EU Pork, Excellence From Farm to Fork" restaurant promotion in Chongqing
BE QUICK TO REGISTER!!! The EU Pork restaurant promotion is coming to Chongqing!
In conjunction with the launch of the "EU Pork, Excellence From Farm to Fork" promotion in Chongqing next week, we are organising an exclusive Opening Day kick-off lunch on 10th March at ONEDAY GASTRO LOUNGE, one of the four restaurants that will participate in this exquisite European pork menu promotion in Chongqing.
The Opening Day lunch will feature a welcome drink, a brief introduction to European pork and a selection of delicious dishes featuring different pork cuts. Each dish will be personally introduced by the head chef.
After that, you can go to any of the four renowned international restaurants joining this celebration of superb, safe food. Each of the restaurants will feature an EU pork theme and will have a special EU pork menu created for the occasion by their head chef. Within this limited period of time, you will get the opportunity to get a taste of EU pork from Spain and Portugal at ideal locations.
And that's not all. During the promotional period there are surprises waiting for you at each restaurant, including delicious ham available to campaign followers, just follow the instructions on the menu and restaurant posters.
Participating restaurants are:
- ONE DAY GASTRO LOUNGE 日时夜影
Area B,1F,Shin Kong Place,Jiazhou Road
嘉州路新光天地百货世界1FB区
- Yeying BISTRO 夜影Bistro
L1,D8,Longhu Shidai street,Yangtze River 2nd road
长江二路龙湖时代天街D8街区L1
- GOO HOUSE BAR
No.38,Yuanyang Street,Jinyu Avenue
鸳鸯街道金渝大道87号附38号
- Xiaozuo Garden 小坐院子
Near to Nanbin park,Nanbin Road
南滨路近南滨公园
Duration: 10th March to 23rd March, 2022
Opening Event：
- Date：10th March, 2021 – Registered VIP Guests Only
- Venue：ONDEDAY GASTRO LOUNGE 日时夜影
- Address: Area B,1F,Shin Kong Place,Jiazhou Road,Yubei District
嘉州路新光天地百货世界1FB区
- Acivity：The opening event will invite selected guests to enjoy a set menu featuringsafe and high quality pork from Spain and Portugal paired with EU wines.
And remember…
ENJOY, IT'S FROM EUROPE!
Agenda
11
30
-
12
00
12
30
-
12
50
Minced Spanish Pork Loin Salad
An introduction to the dish and Spanish pork loin by the chef to attendees
12
50
-
13
10
Spanish Spare Pork Ribs Broth With Yunnan Tree Tomato
An introduction to the dish and Spanish pork ribs by the chef to attendees
13
10
-
13
30
Charcoal Broiled Spanish Pork collar with Spring Onion Fava Bean
An introduction to the dish and Spanish pork collar by the chef to attendees
13
30
-
13
50
Crispy Portuguese Pork Belly Roll
An introduction to the dish and Portuguese pork belly by the chef to attendees
13
50
-
14
00
Speakers
Elmen Chang
Head Chef at ONEDAY
He has nearly 20 years of cooking experience. As an executive chef, he has worked in Michelin restaurants and many five-star hotels. He has been selected as one of the best young chefs by the famous design & life magazine "Wallpaper".
ORGANISED BY
Participating restaurants in this promotion
Each one of restaurant will feature an EU pork theme and will have a special EU pork menu created for the occasion by the head chef at each restaurant. You will get the opportunity to get a taste of EU pork from Spain and Portugal at ideal locations for a limited time.
From Farm to Fork
