The European Union is the main sourcing partner for pork in China, understanding the key characteristics of the products, as well as the differences among the myriad of options available internationally is essential to seize the opportunities in the market, optimize operations and to ensure delivering top value to clients.

During this technical seminar, meat sector professionals will be able to gain valuable knowledge about EU pork and its characteristics, as well as directly taste a variety of EU pork cuts. 



We are delighted to invite you to attend an exclusive seminar event that will take place online. During this seminar, professional chef Tom Tao will go through the differences among pork cuts, key merits and specific characteristics of EU pork, with the objective of increasing the knowledge among F&B professionals about pork from the European Union, China's main sourcing partner.

Meanwhile, executive chef Andy Fang will perform a cooking demonstration on stage. Not only will you be able to learn more about the product but also the cooking method.

That's not all! Cured meats such as ham is Spain and Portugal's national treasure, and as such, a ham carving demonstration will be performed by professional ham carver Andy Zhang.