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中文
English
The European Union is the main sourcing partner for pork in China, understanding the key characteristics of the products, as well as the differences among the myriad of options available internationally is essential to seize the opportunities in the market, optimize operations, and ensure delivery of top value to clients.
During this technical seminar, meat sector professionals will be able to gain valuable knowledge about EU pork and its characteristics.
We are delighted to invite you to attend our technical seminar that will take place on the online platform of Tencent Meeting. During this seminar, professional chef Yingmin Zhuo will go through the differences among pork cuts, key merits, and specific characteristics of EU pork, with the objective of increasing the knowledge among F&B professionals about pork from the European Union, China's main sourcing partner.
Meanwhile, Chef May Chen will perform a cooking demonstration. You will be able to learn more about the product, the production method, and the characteristics.
That's not all! Cured meats, such as ham, are Spain's and Portugal's national treasure, and as such, a ham carving demonstration will be performed by professional ham carver, Nic Deng.
Agenda
14
00
-
14
30
14
30
-
14
40
14
40
-
15
00
EU Pork Safety explanation. Cooking demonstration of pork loin
Yingmin Zhuo•May Chen15
00
-
15
20
EU Pork Quality explanation. Cooking demonstration of pork belly
May Chen•Yingmin Zhuo15
20
-
15
40
15
40
-
15
45
15
45
-
16
05
EU Pork Animal Welfare explanation. Cooking demonstration of pork collar.
May Chen•Yingmin Zhuo16
05
-
16
10
16
10
-
16
30
EU Pork Sustainability explanation. Cooking demonstration of pork ribs
May Chen•Yingmin ZhuoEU Pork Safety explanation. Cooking demonstration of pork loin
Speakers
Yingmin Zhuo
Speaker at Guangzhou New Oriental Cooking SchoolZhuo has many years of experience in the catering industry and has the titles of Senior Western Cook and senior Chinese cook of new creative cuisine. He is currently working at Guangzhou New Oriental Culinary Advanced Technical School, part of his professional experience was in Guangzhou’s Four Seasons Hotel as Chef of Chinese and Western kitchen production creative chef.
May Chen
Demonstration ChefMay has more than 10 years of experience in the Western food industry and participated in many Chinese famous shows about how to cook healthy dishes.
She is the co-founder of ELECOOK, a professional cooking school providing Chinese and Western cooking courses and various cooking services so that people can experience and enjoy cooking together.
EU Pork Quality explanation. Cooking demonstration of pork belly
Speakers
May Chen
Demonstration ChefMay has more than 10 years of experience in the Western food industry and participated in many Chinese famous shows about how to cook healthy dishes.
She is the co-founder of ELECOOK, a professional cooking school providing Chinese and Western cooking courses and various cooking services so that people can experience and enjoy cooking together.
Yingmin Zhuo
Speaker at Guangzhou New Oriental Cooking SchoolZhuo has many years of experience in the catering industry and has the titles of Senior Western Cook and senior Chinese cook of new creative cuisine. He is currently working at Guangzhou New Oriental Culinary Advanced Technical School, part of his professional experience was in Guangzhou’s Four Seasons Hotel as Chef of Chinese and Western kitchen production creative chef.
Ham carving introduction and demonstration
Speakers
Nic Deng
Ham carver at Guangzhou Vocational School of Tourism and BusinessNic has more than 10 years of experience in cutting ham. He works as an external teacher at Guangzhou Tourism Business Vocational School. He is familiar with Western food and possesses different certifications, including a Western Cooking Technician Certificate, Chinese Pastry Advanced Certificate, and National Western Pastry Evaluation Certificate among others.
He had work experience in Guangzhou China Hotel, Guangzhou Shangri-la, Velada Spanish restaurant, and Solo Tapas.
EU Pork Animal Welfare explanation. Cooking demonstration of pork collar.
Speakers
May Chen
Demonstration ChefMay has more than 10 years of experience in the Western food industry and participated in many Chinese famous shows about how to cook healthy dishes.
She is the co-founder of ELECOOK, a professional cooking school providing Chinese and Western cooking courses and various cooking services so that people can experience and enjoy cooking together.
Yingmin Zhuo
Speaker at Guangzhou New Oriental Cooking SchoolZhuo has many years of experience in the catering industry and has the titles of Senior Western Cook and senior Chinese cook of new creative cuisine. He is currently working at Guangzhou New Oriental Culinary Advanced Technical School, part of his professional experience was in Guangzhou’s Four Seasons Hotel as Chef of Chinese and Western kitchen production creative chef.
EU Pork Sustainability explanation. Cooking demonstration of pork ribs
Speakers
May Chen
Demonstration ChefMay has more than 10 years of experience in the Western food industry and participated in many Chinese famous shows about how to cook healthy dishes.
She is the co-founder of ELECOOK, a professional cooking school providing Chinese and Western cooking courses and various cooking services so that people can experience and enjoy cooking together.
Yingmin Zhuo
Speaker at Guangzhou New Oriental Cooking SchoolZhuo has many years of experience in the catering industry and has the titles of Senior Western Cook and senior Chinese cook of new creative cuisine. He is currently working at Guangzhou New Oriental Culinary Advanced Technical School, part of his professional experience was in Guangzhou’s Four Seasons Hotel as Chef of Chinese and Western kitchen production creative chef.
Speakers
May Chen
Demonstration Chef
May has more than 10 years of experience in the Western food industry and participated in many Chinese famous shows about how to cook healthy dishes.
She is the co-founder of ELECOOK, a professional cooking school providing Chinese and Western cooking courses and various cooking services so that people can experience and enjoy cooking together.
Nic Deng
Ham carver at Guangzhou Vocational School of Tourism and Business
Nic has more than 10 years of experience in cutting ham. He works as an external teacher at Guangzhou Tourism Business Vocational School. He is familiar with Western food and possesses different certifications, including a Western Cooking Technician Certificate, Chinese Pastry Advanced Certificate, and National Western Pastry Evaluation Certificate among others.
He had work experience in Guangzhou China Hotel, Guangzhou Shangri-la, Velada Spanish restaurant, and Solo Tapas.
Yingmin Zhuo
Speaker at Guangzhou New Oriental Cooking School
Zhuo has many years of experience in the catering industry and has the titles of Senior Western Cook and senior Chinese cook of new creative cuisine. He is currently working at Guangzhou New Oriental Culinary Advanced Technical School, part of his professional experience was in Guangzhou’s Four Seasons Hotel as Chef of Chinese and Western kitchen production creative chef.
From Farm to Fork
