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Opening Event of the "EU Pork, Excellence From Farm to Fork" promotion at Jenny Lou's.


"EU Pork, Excellence From Farm to Fork" is a promotional campaign organised by INTERPORC and AGRUPALTO to promote  pork of European origin in the Chinese market through a series of events and activities in a span of three years. 


This promotion will be held in 4 stores of Jenny Lou's in Beijing and will reach an unprecedented number of Chinese consumers.


We are delighted to invite you to the opening event of the promotion, that will take place on Saturday, 8th May, at their location in Beijing at Jenny Lou's Guanhu Store branch (in Chinese: 婕妮璐观湖店). The opening ceremony will involve Mr. João Falardo, the Economic and Commercial Counsellor for Portuguese Embassy in Beijing. 


Meanwhile, Chef Locus Hou, will perform a cooking demo on stage. Consumers will get to a taste of EU pork from Spain and Portugal. That's not all! Cured meats such as ham are Spain and Portugal's national treasure, and as such, a ham carving demonstration and tasting will be performed by ham carver Zhang Qiuxu.


During the promotion period, we also prepared delicious EU pork tastings, and there are surprise prizes waiting for you (for details, please refer to the posters in the supermarket), don't miss it! 


Participating stores of Jenny Lou's are: 


  • Guanhu Store 观湖店

Beijing, Chaoyang District, Yard No. 88, No. 1, Fourth East Ring North, F1


  • Sanlitun Store三里屯店

Beijing, Chaoyang District, No. 6, Sanlitun Beixiaojie


  • Central Park Store 新城店

Beijing, Chaoyang District, 101 Building 17, Central Park International


  • Xiangjiang Store 香江店

Beijing, Chaoyang District, No. 5, Laiguangying East Road, Xiangjiang Square, F1




Opening Event: 


  • Date:8th May 2021
  • Venue:Jenny Lou's Guanhu Store
  • Address:Beijing, Chaoyang District, Yard No. 88, No. 1, Fourth East Ring North, F1
  • Acivity:Consumers will enjoy safe and high-quality European pork from Spain and Portugal and Spanish Serrano ham.

And remember…


ENJOY, IT'S FROM EUROPE!

Agenda

10

30

-

11

00

12

30

-

16

30

Interactive activities

Includes cooking demo, ham carving, games and much more

‏‏‎ORGANISED BY

Organiser

From Farm to Fork