Cheese is engraved onto Europe's food culture. The EU is, by far, the main cheese producing region in the world. From almost any corner of the EU, cheese makers excel creating safe, high quality and authentic master pieces that are enjoyed all over the world.

The EU has a remarkable variety of cheese; with different characteristics and consumption habits that come from distinctive production processes, raw materials and geographical particularities that make the European Union the "cheese region" par excellence.

Join cheese experts Mr Liu Yang and Ms Wang Ying on 7th May to learn all about European cheese. Mr Liu will explain what cheese actually is and will guide us through the different categories and their characteristics. Ms Wang will teach us how to pair these cheese categories with other food and drinks, how to cut it and serve it.

This event will be introduced and moderated by Mr Artur Siejka, former Agricultural Counselor of the Polish Embassy in China. You will be able to ask questions to attendees at the end of webinar, so this is a perfect opportunity to lean all you want to know about cheese!

This online seminar will take place using webex platform. If you use a computer, you simply need to open the link that you will receive after registering to this event in Microsoft Edge or Google Chrome. If you connect through your mobile phone, you need to download the webex app.

All attendees that complete the survey will receive completely free of charge: cheese samples, an exclusive Enjoy it's from Europe cotton bag and a EU Geographical Indications catalogue.