The European Union is the main sourcing partner for pork in China, understanding the key characteristics of the products, as well as the differences among the myriad of options available internationally is essential to seize the opportunities in the market, optimizing operations, and ensuring delivery of top value to clients.

During this technical seminar, meat sector professionals will be able to gain valuable knowledge about EU pork and its characteristics, as well as directly taste a variety of EU pork cuts. 

We are delighted to invite you to attend an exclusive technical seminar that will take place at Kempinski Hotel Beijing in Lufthansa Center. During this seminar, professional chef Hanson Hu will go through the differences among pork cuts, key merits and specific characteristics of EU pork, with the objective of increasing the knowledge among F&B professionals about pork from the European Union, China's main sourcing partner.

Meanwhile, Mr. Jack Zhang will perform a cooking demonstration on stage. Not only will you be able to learn more about the product, the production method, and the characteristics, but also get to taste different cuts cooked on stage, together with superb EU wines.

That's not all! Cured meats, such as ham, are Spain and Portugal's national treasure, and as such, a ham carving demonstration and tasting will be performed by professional ham carver, Mr. Jason Zhang.

Tips:  Please follow the covid regulation in Beijing and provide valid negative result of covid test as well as the green code of your health kit. Thank you for your cooperation!