Dear Members and Friends of SwissCham,
We would love to invite you to this webinar on "How to calculate and understand emissions" on Thursday, January 19 at 4pm. This webinar is part 3 of the Greener Together: China-Nordic Dialogue on Carbon Neutrality campaign organized in collaboration with Norwegian Business Association China, FinnCham and DCCC.
When we use the phrase greenhouse gas emissions, we are talking about the gases that are released into the atmosphere primarily as a result of human activities. Human emissions of carbon dioxide and other greenhouse gases are a primary driver of climate change. Carbon emissions or footprint is the total amount of greenhouse gas emissions that are associated with a company, person, or product. This includes tons of emissions made from burning fossil fuels in manufacturing, transportation, and heating.
In this webinar, three experts enlighten how to calculate and understand emissions. Learning how to measure or calculate carbon emissions allows you to determine the actual amount that your company is emitting, and to implement the measures to reduce emissions towards carbon neutrality, which in China's target by 2060.
Dr Jiang Nanqing, Secretary-General, Committee of Green Circular and Inclusive Development of All-China Environment Federation (CGCI-ACEF). She has the expertise in environment and sustainable development.
Timo Roschier, Meteorologist in Vaisala on Meteorological Data Management systems, Production Systems, and meteorology-related problems in measurement systems. Modeling hyperlocal air quality in cities. Vaisala ranks in top 5 of Financial Times' Climate Leaders 2022 list.
Ma Jingjing, Co-founder of NORDIQ Group Denmark; CEO of NORDIQ Group China. 20 years of professional experience in climate change on urban and building scales.
There will be Q&A session at the end.
Sign up now to learn more! The link to the webinar will be shared near the date of the event.
Your SwissCham Team
Webinar login details will be sent out to attendees by email before the event starts.
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