Is China Facing a Food Crisis?

Thursday 22 April, 7pm

China's growing food demand is stretching its own agriculture and reshaping global supplies of everything from meat to grains and soybeans.

This talk will focus on food security and the future of feeding China, especially in the wake of Asian Swine Flu and rising trade tensions.

Speakers (full bio below):

Wang Dan

Chief Economist at Hang Seng Bank

Darin Friedrichs

Senior Asia Commodity Analyst at StoneX

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PLEASE BOOK IN ADVANCE FOR THIS EVENT

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This talk is co-hosted with China Crossroads.

Details

Thursday 22nd April, 7pm-8:30pm

Wooden Box, 9 Qinghai Lu nr Nanjing Xi Lu

FCC members free/non-members 150RMB

Wang Dan
Chief Economist at Hang Seng Bank
She is responsible for research on China's macroeconomy, regional development, geopolitical risk, and financial markets. She was previously China Analyst at the Economist Intelligence Unit. She received a PhD in Economics from the University of Washington and did her post-doc at the Chinese Academy of Sciences.
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Darin Friedrichs
Senior Asia Commodity Analyst at StoneX
He previously worked in Dalian analyzing international grain supply and demand. He began his career in lowa working for a consulting firm performing research for banks, hedge funds, and large commercial traders. He is widely quoted in international media on China's food flows.
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