SwissCham in association with CanCham are pleased to organize a Cooking Classevent. This event will be taken place at CieCas in Shanghai on July 11, 2020 from 3:30pm to 8pm.
Come and Join us to have a Cooking Classwith our SwissCham and CanCham fellows in this summer season as well as enjoying the Canadian/Swiss food and Canadian Wine sponsored by D2C and Swiss Beer sponsored by Appenzeller Bier!
Welcome Drinks and Snack
4 Courses of Cooking Training (1 Starter, 2 Main, 1 Dessert)
4 Courses of Dinner
Soft drink and Free flow of wine and beer
This class has limited seats, please secure your spot with Early Bird Price before 6 pm on July 8 Beijing Time.
In case you need to cancel your attendance to the event, please write an email to: email@example.com at least 24 hours prior to the event. Failure to cancel your RSVP timely will require the payment of a "no show bill" of the full amount stated in this invitation. You can contact Nini Qi by telephone: 021 5368 1237. For third-party events, the event terms and conditions of the event organizer apply.
Please notice that Swiss Chinese Chamber of Commerce Shanghai (as the host of the event) will take photographs from the event and might post these on its public webpage and or social media platforms in order to create awareness of its events. By attending this event you consent to the Swiss Chinese Chamber of Commerce Shanghai taking and using photographs of you as described above. Please contact [firstname.lastname@example.org] if you have any inquiries related to this matter.