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Speakers
Natacha
Tarascon
Dr. at DOUCEA
Dr Natacha Tarascon
born in France, Doctor in Pharmacy, Master Marketing ESCP-EAP
18 years of experience in Cosmetics
Expatriate since16 years : South America, Middle-east (Dubai) and Asia (HK/Shanghai)
She has settled her family in Shanghai since 10 years, and took the advantage
of this dynamic market to open her own company: ABC-Strategy (Advice for Beauty Brands and Consulting). Her duty as consultant was to support (foreigners) beauty brands for a smooth
implementation in Asia and reverse (Asian Brands in Europe).
In 2019, she decides based on personal observation, to create her own company …..
DOUCEA : natural skincare for kids (and teens later) , co-created by them, with a sustainability approach.
The brand was launched in China the 8th of March 2021, and in France and Export market : end of 2023.
Her solid scientific background makes her eligible to write
numerous articles on health and beauty matters in different
magazines and qualifies her as well to teach in several management
schools or standards as honorary speakers at different
conferences and seminars.
Winnie Wei
Leader of Kombucha Project at BASAO
Born in Zhejiang, studied IT and minor Economics at Johann-Wolfgang-Goethe-Universität Frankfurt am Main in Germany, lived in Beijing, Taipei and now living in Shanghai. Years experience as business development for media group and brands, focused on product development, project management, PR and marketing. Have also involved in many architectural/ interior design project, art/ commercial curation projects. A huge fan and experienced practitioner of yoga, pilates and Gyrokinensis, a certificated yoga teacher, a mother of three kids. Now leading the kombucha project of BASAO, based on countless home brew kombucha experiences, sharing the magical fermented beverage with more people who is also seeking out a better and healthier beverage.
The benefits of intestinal flora are limitless , and range from physical to energetic, which contains the most important microbiota in the body.
What is its role in the immune system , digestion or weight maintenance ?
How can we rebuild fragile flora?
During this workshop, we will discuss:
1) Intestinal flora : role, importance, composition, how to replenish it?
2) Probiotics and Prebioties - the interests of fermented foods / drinks.
3) Kombucha tasting .
4) Prepare your own kombucha and leave with the necessary material.
Also inclulded in the workshop,
Healthy Breakfast
Kumbucha set
Goodie bag of beauty products(value200RMB)
What is kombucha ?
A fermented drink made from tea, water, sugar and a scoby (symbiotic culture of bacteria and yeast).
Its taste is slightly acidic and sparkling.
Where does kombucha come from?
"The word "kombucha" means "long life mushroom"or"teaweed" and is believed to have originated in Mongolia".
What are the health benefits?
Kombucha has several health benefits:
It contains bioactive components that have antioxidant detoxification and antimicrobial properties that may contribute to claims that kombucha plays a role in overall immune health.