AustCham China presents: ANZAC Drinks

On 22 April, AustCham China and the Kiwi Club Beijing invite you to ANZAC Drinks. Come and join our communities in remembering this important day over traditional food, drinks, and good conversations at Jing-A Sanyuanqiao Taproom.

For this special occasion, Australian Chef, Simone Thompson, will delight attendees with a selection of traditional ANZAC snacks, which will be included with the entrance ticket alongside two complimentary drinks. The venue's unique ambience, together with our communities, will give the night an air of reverence as we commemorate our ANZAC history.

During this event, official representatives from both the Australian and New Zealand Embassy will provide remarks.

Member tickets will be extended to both our communities, AustCham China and the Kiwi Club Beijing, plus Australian and New Zealand graduates and passport holders – just bring a photo of the document and enjoy the night! As always, Non-members are also more than welcome to join.

To reserve your spot please scan the QR code in the poster or click the 'Read More' button shown below.

Event Details

Date: 22 April 2022

Time: 6pm – 9pm

Price: Members: RMB 100 – Non-Members: 120 RMB.

Location: Jing-A S05 Instreet, Phoenix Galleria, Sanyuanqiao, Beijing

三元桥凤凰汇里巷S05

Tickets include two drinks (beer or house wine) and a selection of traditional snacks.

ANZAC Snack Menu:

Chips and Dips

Cheesymite Scrolls

Sausage Rolls

NZ Greenshell Mussell Salad

Pavlova Cups

Anzac Biscuits

Simone Thompson is an Australian chef based in Beijing. She has held Executive Chef positions here in the capital and now runs a bespoke China-wide F & B Consulting company called "FOODLE". Before arriving in China, she spent eight years working in various kitchens across London honing her skills in different cuisines. She's passionate about all things that taste good and making people happy through her food!