Enjoy stunning views of Shanghai’s skyline while savouring modern European cuisine with a playful Asian twist by Chef de Cuisine Jeremy Biasiol, who has more than a decade of experience cooking in Michelin-starred establishments. Integrating inspirations from his travels around Asia and his philosophy of using the finest ingredients, diners will enjoy a 6-course menu featuring highlights from the menu, with the option of pairing it with exceptional hand picked wines for an enhanced experience.