Event Details
Join us we celebrate Easter at JingA. This event will kick off 2016 and is one of many to come. If you cannot make the event and would still like to learn more aout the coming events, subscribe to our account to our page.
Additional Details:
On Sunday, March 27th, from11am – 2:30pm, JingA will serve a special three-course brunch cooked by the masters of healthy and creative eats at Tribe Organic for RMB 100. Come grab a spring seasonal beer like the Lucky 8 Lager and enjoy this wholesome organic feast!
Menu:
Rabbit’s Delight Roasted Carrot & Kale Salad
(roasted baby carrots, oranges, red cabbage, kale, pistachios)
Eggstatically Traditional Breakfast of Champions
(Chicken sausage patty, roasted tomato, grilled oyster mushroom, turmeric and beet hardboiled eggs, preserved lemon Hollandaise, multigrain toast) * Vegetarian option available replacing chicken with tofu
Orange Easter Bunny
(let us surprise you!)
RSVP here for the table reserved for Tufts.
*Vegetarian menu is also available upon request.
Additional Details:
On Sunday, March 27th, from11am – 2:30pm, JingA will serve a special three-course brunch cooked by the masters of healthy and creative eats at Tribe Organic for RMB 100. Come grab a spring seasonal beer like the Lucky 8 Lager and enjoy this wholesome organic feast!
Menu:
Rabbit’s Delight Roasted Carrot & Kale Salad
(roasted baby carrots, oranges, red cabbage, kale, pistachios)
Eggstatically Traditional Breakfast of Champions
(Chicken sausage patty, roasted tomato, grilled oyster mushroom, turmeric and beet hardboiled eggs, preserved lemon Hollandaise, multigrain toast) * Vegetarian option available replacing chicken with tofu
Orange Easter Bunny
(let us surprise you!)
RSVP here for the table reserved for Tufts.
*Vegetarian menu is also available upon request.
