三吃三文鱼配黑橄榄酱风干番茄紫苏油和青柠汁 “Trio of Salmon” Poached, smoked and marinated salmon with black olive paste, sundried tomatoes, basil oil and kaffir lime dressing
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维也纳烹饪风格的牛肉配巴马薯挞，小蔬菜,百里香汁 Vienna-style roasted beef “rossini” with parmesan potato tart, baby vegetables glazed with thyme jus
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玉桂苹果千层酥 Apfelstrudel (apple strudel) Layers of thin pastry surrounding a filling of apple with cinnamon and raisins
