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Making dumplings
学做饺子
Dumpling, in China is not only a kind of food, but also contains the Chinese national culture. It is a delicious snack for every family at ordinary times, and it is also a necessary food in the evening of the New Year's Eve, expressing people's yearning and appeal for a better life.
- Fillings 1: with celery and pork
- Fillings 2: with cucumber, fungus and eggs
More Dim Sum classes are coming soon!
Speakers
Cherry Tian
Food Advisor
Cherry is good at Chinese traditional cooking, especially for the variety of breakfast. Also she is a professional food advisor, and often have food activities with local communities. She already helped many local families learned to cook dim sum.