Where Does Your Food Come From? 餐桌上的食物从哪里来？

You eat three meals a day, but have you ever thought about ...

• Where is our food produced?
• How long and what processes does it take for fruits, vegetables and meats to reach our dinner table?
• Does fresh produce at Chinese supermarkets have shorter shelf life?
• Can technology enable more of our food to be produced locally? Is urban farming possible?
• Is imported food really superior in quality?

The World Economic Forum Global Shapers Beijing II Hub is proud to introduce our first panel series to address Beijing's sustainable lifestyle and as a result, food safety and citizens' health. Urbanization continues at rapid pace. Producing food safely, organically and more efficiently for the growing urban population is one of the city's most pressing issues.

The event will be bilingual Mandarin/English. Please come join us!

你每天吃三餐，但你有没有想过这些问题 ...

• 你餐桌上的食物从哪里来?
• 你购买的生鲜食品，从生产端到达你的餐桌，经历了什么样的流程？
• 国内超市的生鲜食品保质期相对较短吗？
• 科技能让更多食品在本地生产吗？城市农场是不是已经成为可能？
• 进口食品真的更安全吗？

世界经济论坛旗下的国际杰出青年组织欢迎你参加“城市的绿色健康生活“系列讲座，探讨这些与我们的生活息息相关的食品话题。城市化的进程迅速推进，如何生产更安全的食品，以及如何让城市的食品供给更为高效，是城市化进程中我们不得不关注的问题。

此次论坛为双语论坛。欢迎你的加入！