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Opening Event of the "EU Pork, Excellence From Farm to Fork" restaurant promotion in Guangzhou


BE QUICK TO REGISTER!!! The EU Pork weeks are coming to Guangzhou! 


In conjunction with the launch of the "EU Pork, Excellence From Farm to Fork" promotion in Guangzhou next week, we are organising an exclusive Opening Day kick-off lunch on 2nd September at Slow Life, one of the four restaurants that will participate in this exquisite European pork menu promotion in Guangzhou. The Opening Day lunch will feature a welcome drink, a brief introduction to European pork and a selection of delicious dishes featuring different pork cuts. Each dish will be personally introduced by the head chef.


After that, you can go to any of the four renowned international restaurants joining this celebration of superb, safe food. Each of the restaurants will feature an EU pork theme and will have a special EU pork menu created for the occasion by their head chef. Within this limited period of time, you will get the opportunity to get a taste of EU pork from Spain and Portugal at ideal locations.


And that's not all. During the promotional period, you can test your luck through our social media raffles to enjoy one of the featured dishes for free! Just follow the instructions on the menu and restaurant posters.

Participating restaurants are: 


  • Slow Life

No.5, Xiancun Road, Zhujiang New Town, Tianhe District, Guangzhou


  • Mansion.C 

No. 3, Dongping Road, Yuexiu District, Guangzhou


  • Bistro Tso

16-1,Canton Place,Zhujiang New Town, Guangzhou


  • Gentle Oak

1f, block B, xiyinghui business center, Panyu District, Guangzhou



Duration: 2nd September to 16th September, 2021



Opening Event: 


  • Date:2nd September, 2021 – Registered VIP Guests Only
  • Venue:Slow Life
  • Address:No.5, Xiancun Road, Zhujiang New Town, Tianhe District, Guangzhou
  • Acivity:The opening event will invite selected guests to enjoy a set menu featuring safe and high quality pork from Spain and Portugal paired with EU wines. 

And remember…


ENJOY, IT'S FROM EUROPE!

Agenda

12

30PM

-

12

45PM

Starter served - Spanish Sausage Mini Hamburger with Tomato Sauce

An introduction to the dish and Portuguese pork collar by the chef to attendees

12

45PM

-

1

00PM

Salad served - Spanish Serrano Ham with Arugula Salad

Tim Su

An introduction to the dish and Spanish Serrano ham by the chef to attendees

1

00PM

-

1

30PM

Main course served - Slow Cooked Spanish Pork Belly with Truffle Potato Puree

Tim Su

An introduction to the dish and Spanish pork belly by the chef to attendees

1

30PM

-

1

45PM

Speakers

‏‏‎ORGANISED BY

Organiser

Participating restaurants in this promotion

Each one of restaurant will feature an EU pork theme and will have a special EU pork menu created for the occasion by the head chef at each restaurant. You will get the opportunity to get a taste of EU pork from Spain and Portugal at ideal locations for a limited time.

From Farm to Fork