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Opening Event of the "EU Pork, Excellence From Farm to Fork" restaurant promotion in Chongqing


BE QUICK TO REGISTER!!! The EU Pork restaurant promotion is coming to Chongqing! 


In conjunction with the launch of the "EU Pork, Excellence From Farm to Fork" promotion in Chongqing next week, we are organising an exclusive Opening Day kick-off lunch on 10th March at ONEDAY GASTRO LOUNGE, one of the four restaurants that will participate in this exquisite European pork menu promotion in Chongqing.


The Opening Day lunch will feature a welcome drink, a brief introduction to European pork and a selection of delicious dishes featuring different pork cuts. Each dish will be personally introduced by the head chef.


After that, you can go to any of the four renowned international restaurants joining this celebration of superb, safe food. Each of the restaurants will feature an EU pork theme and will have a special EU pork menu created for the occasion by their head chef. Within this limited period of time, you will get the opportunity to get a taste of EU pork from Spain and Portugal at ideal locations.


And that's not all. During the promotional period there are surprises waiting for you at each restaurant, including delicious ham available to campaign followers, just follow the instructions on the menu and restaurant posters.

Participating restaurants are: 


  • ONE DAY GASTRO LOUNGE 日时夜影

Area B,1F,Shin Kong Place,Jiazhou Road


嘉州路新光天地百货世界1FB区


  • Yeying BISTRO 夜影Bistro

L1,D8,Longhu Shidai street,Yangtze River 2nd road


长江二路龙湖时代天街D8街区L1

  • GOO HOUSE BAR

 No.38,Yuanyang Street,Jinyu Avenue


鸳鸯街道金渝大道87号附38号

  • Xiaozuo Garden 小坐院子

Near to Nanbin park,Nanbin Road


南滨路近南滨公园



Duration: 10th March to 23rd March, 2022



Opening Event: 


  • Date:10th March, 2021 – Registered VIP Guests Only
  • Venue:ONDEDAY GASTRO LOUNGE 日时夜影
  •  Address: Area B,1F,Shin Kong Place,Jiazhou Road,Yubei District

嘉州路新光天地百货世界1FB区

  • Acivity:The opening event will invite selected guests to enjoy a set menu featuringsafe and high quality pork from Spain and Portugal paired with EU wines. 

And remember…


ENJOY, IT'S FROM EUROPE!

Agenda

12

30PM

-

12

50PM

Minced Spanish Pork Loin Salad

An introduction to the dish and Spanish pork loin by the chef to attendees

12

50PM

-

1

10PM

Spanish Spare Pork Ribs Broth With Yunnan Tree Tomato

An introduction to the dish and Spanish pork ribs by the chef to attendees

1

10PM

-

1

30PM

Charcoal Broiled Spanish Pork collar with Spring Onion Fava Bean

An introduction to the dish and Spanish pork collar by the chef to attendees

1

30PM

-

1

50PM

Crispy Portuguese Pork Belly Roll

An introduction to the dish and Portuguese pork belly by the chef to attendees

Speakers

‏‏‎ORGANISED BY

Organiser

Participating restaurants in this promotion

Each one of restaurant will feature an EU pork theme and will have a special EU pork menu created for the occasion by the head chef at each restaurant. You will get the opportunity to get a taste of EU pork from Spain and Portugal at ideal locations for a limited time.

From Farm to Fork