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Opening Event of the "EU Pork, Excellence From Farm to Fork" restaurant promotion in Chengdu
BE QUICK TO REGISTER!!! The EU Pork restaurant promotion is coming to Chengdu!
In conjunction with the launch of the "EU Pork, Excellence From Farm to Fork" promotion in Chengdu next week, we are organising an exclusive Opening Day kick-off lunch on 28th October at SHAMROCK, one of the four restaurants that will participate in this exquisite European pork menu promotion in Chengdu. The Opening Day lunch will feature a welcome drink, a brief introduction to European pork and a selection of delicious dishes featuring different pork cuts. Each dish will be personally introduced by the head chef.
After that, you can go to any of the four renowned international restaurants joining this celebration of superb, safe food. Each of the restaurants will feature an EU pork theme and will have a special EU pork menu created for the occasion by their head chef. Within this limited period of time, you will get the opportunity to get a taste of EU pork from Spain and Portugal at ideal locations.
And that's not all. During the promotional period there are surprises waiting for you at each restaurant, including delicious ham available to campaign followers, just follow the instructions on the menu and restaurant posters.
Participating restaurants are:
- SHAMROCK
No.11, University Road, Wuhou District, Chengdu
- CookBook lab
No.6,tianxianqiao South Road, Jinjiang District, Chengdu
- Fluer antique restaurant
5th floor, Yintai City, Wuhou District, Chengdu
- MONDE
No.33 KuanXiangZi, Qingyang District, Chengdu, Sichuan
Duration: 28th October to 10th November, 2021
Opening Event：
- Date：28th October, 2021 – Registered VIP Guests Only
- Venue：SHAMROCK
- Address：No. 11, University Road, Wuhou District, Chengdu
- Acivity：The opening event will invite selected guests to enjoy a set menu featuring safe and high quality pork from Spain and Portugal paired with EU wines.
And remember…
ENJOY, IT'S FROM EUROPE!
Agenda
11
30AM
-
12
00PM
12
30PM
-
12
45PM
Lemon & garlic flavored deep fried Spanish pork tenderloin served with cucumber salad
An introduction to the dish and Spanish pork loin by the chef to attendees
12
45PM
-
1
00PM
Slow roasted spiced Portuguese pork belly served with stir-fry sauerkraut and rice noodles
An introduction to the dish and Portuguese pork belly by the chef to attendees
1
00PM
-
1
15PM
Sichuan style BBQ Spanish pork ribs served with roasted cauliflower and salsa sauce
An introduction to the dish and Spanish pork ribs by the chef to attendees
1
15PM
-
1
30PM
Grilled Spanish pork collar served with Kimchi pancake
An introduction to the dish and Spanish pork collar by the chef to attendees
1
30PM
-
1
45PM
1
45PM
-
2
00PM
Speakers
Chef Ivy
Head Chef at Shamrock
Ivy is the manager & head Chef of Shamrock restaurant. She has extensive experience of the F&B industry having worked as a consultant in coffee shops and as a instructor for a private cooking studio.
She loves cooking and baking and was mentored by several 5 star hotel chefs, gaining valuable knowledge about different cuisine styles.
ORGANISED BY
Participating restaurants in this promotion
Each one of restaurant will feature an EU pork theme and will have a special EU pork menu created for the occasion by the head chef at each restaurant. You will get the opportunity to get a taste of EU pork from Spain and Portugal at ideal locations for a limited time.
From Farm to Fork
