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Compared to 2020, China's pork imports declined in 2021, but the EU remains China's largest source of pork imports, accounting for about 59%. Meanwhile, Spain has grown in both market share and exports, taking the top spot, Portugal is also playing an increasingly important role. In 2022, imported pork will usher in more opportunities and challenges. Understanding the key differences among the myriad of options available internationally is essential to seize the opportunities in the new year, optimize operations and to ensure you can deliver top value to your clients.

We are delighted to invite you to attend an exclusive tasting event at one of the finest restaurants, PT Lounge. During this tasting, professional chef Jacky Chan elaborate on different topics, including pork cuts, key merits and specific characteristics of EU pork, with the objective of increasing the knowledge among F&B professionals about pork from the European Union, China's main sourcing partner.

Meanwhile, the executive chef of the restaurant Richard, will perform a cooking demoon stage. You will get to taste an individual portion of four different dishes, paired with superb EU wines selected by Chief Sommelier Jenny. That's not all! Cured meats such as ham are Spain's and Portugal's national treasure, and as such, a ham carving demonstration and tasting will be performed by ham carver Andy Zhang.


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