Mr. Chen has over 20 years working experience as a chef, receiving numerous awards during his career such as the excellent Creativity Award in 7th International Food Culture & Art Festival in 2008, Group Gold Award and Silver Medal in Chengdu Wenjiang Food Culture Festival. He has also published his works several times on the Sichuan Cuisine and is an experienced teacher in New East Cuisine School.

Mr. Hao is not only a professional chef with over 10 years of industry experience but is also responsible for kitchen consulting roles in a number of restaurants. He has been awarded several times in the annual Southeast Asian Western Food Competition. He has extensive experience in teaching, currently at New East Cuisine School, where many of his students have then moved to working at international five star hotels around the world.

Mr. Li is a professional ham carver who has cooperated with a variety of brands and hotels in the promotion of Spanish cured ham. Moreover, he has over 25 years of chef experience. currently serving as the head chef in French restaurant of Intercontinental Hotel.

Chef Qi is skilled at French cuisine, Italian cuisine, proficient in Korean cuisine, Japanese cuisine. He had experience of 2 years study tour in Madrid. He won the award of Top ten chefs of Fuzhou Chinese Food Fair.

Chef Xu has been in engaged in cooking industry for 20 years. He is expert in Chinese cuisine and has worked in many famous restaurants in Dalian as a head chef.

Senior Western cook, senior Chinese cook. Specialty is New-style creative cuisine. he was located in Guangzhou CBD Pearl River New Town Four Seasons Hotel as the creative designer of Chinese and Western Chef.

Mr. Jiang has 30 years of experience in Hotel Chinese food, and has won the gold medal in Fujian and Xiamen in the 2005 "Lijinji" cup cooking creation competition. As a chef, he has worked in Sheraton, Crowne Plaza and other star hotels.

Andy has engaged in ham carving for many years,he once served as the lecturer of ham carving in Vitis space , and the invited ham teacher of Shanghai Disney, Porsche dinner and Maybach supreme dinner. As a professional ham chef, andy have attended many large-scale exhibitions such as Shanghai International Hotel and catering Expo, China Import Expo, etc.

With more than 25 years of industry experience, he won the "gold medal" in the National Youth celebrity chef elite competition in 2006. In 2014, he was rated as a Chinese famous chef by the China Hotel Association, and in 2017, he was rated as a Chinese culinary master by the Top Chef Association.

He has worked in many five-star hotels, such as intercontinental hotel in Hong Kong, Hilton Hotel in Hefei, etc. He has been working in Anhui New Oriental cooking school since 2013. He is good at Western cooking and won the gold medal of Western food project in the national cooking competition in 2021.