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Opening Event of the "EU Pork, Excellence From Farm to Fork" restaurant weeks in Beijing
BE QUICK TO REGISTER!!! The EU Pork weeks are coming to Beijing!
In conjunction with the launch of the "EU Pork, Excellence From Farm to Fork" weeks in Beijing next week, we are organising an exclusive Opening Day kick-off lunch on 23rd March at Miam Miam, one of the four restaurants that will participate in this exquisite European pork menu promotion in China's Capital. The Opening Day lunch will feature a welcome drink, a brief introduction to European pork and a selection of delicious dishes featuring different pork cuts. Each dish will be personally introduced by the head chef.
After that, you can come from 23rd March to 6th April to any of the four renown international restaurants joining this celebration of superb, safe food. Each one of restaurant will feature an EU pork theme and will have a special EU pork menu created for the occasion by the head chef at each restaurant. Beijingers will get the opportunity to get a taste of EU pork from Spain and Portugal at ideal locations for a limited time.
And that's not all. During the promotional period, we have also prepared a surprise prize for you (for details, please refer to the posters in the restaurant), DON'T MISS IT!
Participating restaurants are:
- Miam Miam
北京市朝阳区曙光西里甲5号 凤凰汇购物中心地下B1-40号
- Migas mercado
北京市建国门外大街1号国贸商城北区7层
- Cocottine
北京市朝阳区东大桥路9号侨福芳草地地下二层22号
- Niajo
北京市朝阳区三里屯北街81号那里花园3楼
Opening Event：
- Date：23th March 2021 – Registered VIP Guests Only
- Venue：Miam Miam
- Address：北京市朝阳区曙光西里甲5号凤凰汇购物中心地下B1 40号
- Acivity：The opening event will invite selected guests and enjoy a set menu featuring safe and quality Pork from Spain and Portugal paired with drinks.
And remember…
ENJOY, IT'S FROM EUROPE!
Agenda
11
30
-
12
00
12
30
-
13
30
Full course menu served
Kim LeunA introduction to each dish and the pork cuts is done by the chef to attendees
13
30
-
13
40
13
40
-
14
00
Full course menu served
A introduction to each dish and the pork cuts is done by the chef to attendees
Speakers
Kim Leun
Chef at Miam Miam by FloNew deputy executive chef Chen Kim Leun Brings European Cuisine with local flavours to Groupe FLO.
It is said that people who have a passion for food have a passion for life. Groupe FLO’s new deputy executive chef, Chen Kim Leun, is one of those people. His passion for food has carried him from Malaysia to France, and now to Beijing, where he is using his considerable skills to bring the flavours of Europe to life.
Speakers
Kim Leun
Chef at Miam Miam by Flo
New deputy executive chef Chen Kim Leun Brings European Cuisine with local flavours to Groupe FLO.
It is said that people who have a passion for food have a passion for life. Groupe FLO’s new deputy executive chef, Chen Kim Leun, is one of those people. His passion for food has carried him from Malaysia to France, and now to Beijing, where he is using his considerable skills to bring the flavours of Europe to life.
ORGANISED BY
Participating restaurants in this promotion
Each one of restaurant will feature an EU pork theme and will have a special EU pork menu created for the occasion by the head chef at each restaurant. Beijingers will get the opportunity to get a taste of EU pork from Spain and Portugal at ideal locations for a limited time.
From Farm to Fork
