Climate change intensifies global warming, crop production losses driven by the extreme climate and natural disasters. This year, 2020, the globe is encountered with the pandemic of COVID-19. The outbreak sees the declines and stagnation of food trading and transportation between nations in which raises the attention to the global supply chain.
In response to the issues, the International Association of Agricultural Sustainability (IAAS) cooperated with the Department of Nutrition and Food Science, University of Maryland, U.S.A to organizing the 2020 International Agricultural Innovation Conference in which took place from 6th to 9th November 2020. The webinar focused on topics associated to sustainable agriculture, technological agriculture, innovative agriculture and investment agriculture. Professors, scholars and experts from 26 nations attended the webinar to propose their project in developing sustainable agriculture and also share the insights from various perspectives.
