Chefs are key in the decision-making process of using pork. They know the products, make the menu, buy the food, and train their staff daily. The "European Pork, Excellent Quality from Farm to Fork" master class is officially launched!

This master is one of the offline activities of the three-year "from farm to fork" campaign. 

The event will be divided into two parts, one theory master class introducing all the key ideas and messages of the campaign, including information on safety, quality and target cuts; and one practical master class in which the attendees have their own cooking station and can experience directly how to work with EU pork while learning about the different cuts, how to best cook them in Chinese and Western style cuisine. The master class will influence a high number of chefs in different cities, including Shanghai, Guangzhou, Chengdu, Xi'an, Hangzhou and Suzhou among others, who will later act as key decision makers and multipliers for imported pork in the target channels.

【Event Date and Address】

• Chengdu：26th March  

Location：成都王森咖啡西点西餐学校

Address：成都龙泉驿区大面街道（青台绿阁）项目大面镇蒲青路１８４５号３栋

• Shanghai：31st March

Location：上海王森咖啡西点西餐学校

Address：上海市万灵谷灵石路709号56号楼 

• Suzhou：8th，9th April

Location：苏州王森咖啡西点西餐学校

Address：苏州市吴中区木渎镇惠灵路98号

• Hangzhou：13th April

Location：浙江旅游职业学院 

Address：浙江省杭州市萧山区学知路333号 

• Xi'an：17th April

Location：西安王森咖啡西点西餐学校

Address：陕西省西安市未央区三桥街道后卫寨启航佳苑底商王森学校

• Guangzhou：20th April

Location：广州王森咖啡西点西餐学校

Address：广州市天河区车陂北街28号，联合社区北院8号楼