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Opening Event of the "EU Pork, Excellence From Farm to Fork" restaurant promotion in Guangzhou
BE QUICK TO REGISTER!!! The EU Pork weeks are coming to Guangzhou!
In conjunction with the launch of the "EU Pork, Excellence From Farm to Fork" promotion in Guangzhou next week, we are organising an exclusive Opening Day kick-off lunch on 2nd September at Slow Life, one of the four restaurants that will participate in this exquisite European pork menu promotion in Guangzhou. The Opening Day lunch will feature a welcome drink, a brief introduction to European pork and a selection of delicious dishes featuring different pork cuts. Each dish will be personally introduced by the head chef.
After that, you can go to any of the four renowned international restaurants joining this celebration of superb, safe food. Each of the restaurants will feature an EU pork theme and will have a special EU pork menu created for the occasion by their head chef. Within this limited period of time, you will get the opportunity to get a taste of EU pork from Spain and Portugal at ideal locations.
And that's not all. During the promotional period, you can test your luck through our social media raffles to enjoy one of the featured dishes for free! Just follow the instructions on the menu and restaurant posters.
Participating restaurants are:
- Slow Life
No.5, Xiancun Road, Zhujiang New Town, Tianhe District, Guangzhou
- Mansion.C
No. 3, Dongping Road, Yuexiu District, Guangzhou
- Bistro Tso
16-1,Canton Place,Zhujiang New Town, Guangzhou
- Gentle Oak
1f, block B, xiyinghui business center, Panyu District, Guangzhou
Duration: 2nd September to 16th September, 2021
Opening Event：
- Date：2nd September, 2021 – Registered VIP Guests Only
- Venue：Slow Life
- Address：No.5, Xiancun Road, Zhujiang New Town, Tianhe District, Guangzhou
- Acivity：The opening event will invite selected guests to enjoy a set menu featuring safe and high quality pork from Spain and Portugal paired with EU wines.
And remember…
ENJOY, IT'S FROM EUROPE!
Agenda
11
30
-
12
00
12
30
-
12
45
Starter served - Spanish Sausage Mini Hamburger with Tomato Sauce
An introduction to the dish and Portuguese pork collar by the chef to attendees
12
45
-
13
00
Salad served - Spanish Serrano Ham with Arugula Salad
Tim SuAn introduction to the dish and Spanish Serrano ham by the chef to attendees
13
00
-
13
30
Main course served - Slow Cooked Spanish Pork Belly with Truffle Potato Puree
Tim SuAn introduction to the dish and Spanish pork belly by the chef to attendees
13
30
-
13
45
13
45
-
14
00
Salad served - Spanish Serrano Ham with Arugula Salad
An introduction to the dish and Spanish Serrano ham by the chef to attendees
Speakers
Tim Su
Executive Chef at SlowlifeSlowlife is one of the most popular western restaurants in Guangzhou. The Executive chef Tim Su has worked for 12 years in different restaurants and studied with famous Spanish chefs during his training period. He excels at low-temperature slow cooking, smoking and molecular cuisine. In 2019, he led the Slowlife team to successfully win the Michelin plate award of the second edition of Guangzhou Michelin Guide only 11 months after opening, then, they won the Michelin dinner plate award again in 2020.
Main course served - Slow Cooked Spanish Pork Belly with Truffle Potato Puree
An introduction to the dish and Spanish pork belly by the chef to attendees
Speakers
Tim Su
Executive Chef at SlowlifeSlowlife is one of the most popular western restaurants in Guangzhou. The Executive chef Tim Su has worked for 12 years in different restaurants and studied with famous Spanish chefs during his training period. He excels at low-temperature slow cooking, smoking and molecular cuisine. In 2019, he led the Slowlife team to successfully win the Michelin plate award of the second edition of Guangzhou Michelin Guide only 11 months after opening, then, they won the Michelin dinner plate award again in 2020.
Speakers
Tim Su
Executive Chef at Slowlife
Slowlife is one of the most popular western restaurants in Guangzhou. The Executive chef Tim Su has worked for 12 years in different restaurants and studied with famous Spanish chefs during his training period. He excels at low-temperature slow cooking, smoking and molecular cuisine. In 2019, he led the Slowlife team to successfully win the Michelin plate award of the second edition of Guangzhou Michelin Guide only 11 months after opening, then, they won the Michelin dinner plate award again in 2020.
ORGANISED BY
Participating restaurants in this promotion
Each one of restaurant will feature an EU pork theme and will have a special EU pork menu created for the occasion by the head chef at each restaurant. You will get the opportunity to get a taste of EU pork from Spain and Portugal at ideal locations for a limited time.
From Farm to Fork
