Compared to 2020, China's pork imports declined in 2021, but the EU remains China's largest source of pork imports, accounting for about 59%. Meanwhile, Spain has grown in both market share and exports, taking the top spot, Portugal is also playing an increasingly important role. In 2022, imported pork will usher in more opportunities and challenges. Understanding the key differences among the myriad of options available internationally is essential to seize the opportunities in the new year, optimize operations and ensure you can deliver top value to your clients.

We are delighted to invite you to attend an exclusive tasting event at one of Wuhan's finest hotels, the Fairmont(武汉泛海费尔蒙酒店). During this tasting, professional chef Zhang Zhenyu elaborate on different topics, including pork cuts, key merits and specific characteristics of EU pork, with the objective of increasing the knowledge among F&B professionals about pork from the European Union, China's main sourcing partner.

Meanwhile, the executive chef of Fairmont Hotel, King, will perform a cooking demoon stage. You will get to taste an individual portion of four different dishes, paired with superb EU wines selected by Chief Sommelier Sean. That's not all! Cured meats such as ham is Spain and Portugal's national treasure, and as such, a ham carving demonstration and tasting will be performed by ham carver Andy.