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Opening Event of the "EU Pork, Excellence From Farm to Fork" restaurant weeks in Tianjin
BE QUICK TO REGISTER!!! The EU Pork weeks are coming to Tianjin!
In conjunction with the launch of the "EU Pork, Excellence From Farm to Fork" weeks in Tianjin next week, we are organising an exclusive Opening Day kick-off lunch on 21st April at Maison FLO, one of the four restaurants that will participate in this exquisite European pork menu promotion in Tianjin. The Opening Day lunch will feature a welcome drink, a brief introduction to European pork and a selection of delicious dishes featuring different pork cuts. Each dish will be personally introduced by the head chef.
After that, you can go to any of the four renown international restaurants joining this celebration of superb, safe food. Each one of restaurant will feature an EU pork theme and will have a special EU pork menu created for the occasion by the head chef at each restaurant. Within this limited period of time, you will get the opportunity to get a taste of EU pork from Spain and Portugal at ideal locations.
And that's not all. During the promotional period, we have also prepared a surprise prize for you (for details, please refer to the posters in the restaurant), DON'T MISS IT!
Participating restaurants are:
Duration: 21st April to 5th May, 2021
- Maison FLO
37 Guangfu Road, Italian Style Street, Hebei District, Tianjin
- 1981
6th Floor, Hisense Plaza, Jiefang South Road, Tianjin
- Flamenco
No. 44/46, Ziyou Road, Yifeng Street, Hebei District, Tianjin
Duration: 21st April to 12th May , 2021
- La Semana
69 Chengdu Road, Wudao Street, Heping District, Tianjin
Opening Event：
- Date：21st April, 2021 – Registered VIP Guests Only
- Venue：Maison FLO
- Address：37 Guangfu Road, Italian Style Street, Hebei District, Tianjin
- Acivity：The opening event will invite selected guests to enjoy a set menu featuring safe and quality pork from Spain and Portugal paired with drinks.
And remember…
ENJOY, IT'S FROM EUROPE!
Agenda
11
30
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12
00
12
30
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12
45
Starter served - Traditional Portuguese Pork Paté with Pistachios
An introduction to the dish and Portuguese pork collar by the chef to attendees
12
45
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13
00
Salad served - Spanish Serrano Ham with Arugula Salad
Victor YuAn introduction to the dish and Spanish Serrano ham by the chef to attendees
13
00
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13
30
Main course served - Slow Cooked Spanish Pork Belly with Truffle Potato Puree
Victor YuAn introduction to the dish and Spanish pork belly by the chef to attendees
13
30
-
13
45
13
45
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14
00
Salad served - Spanish Serrano Ham with Arugula Salad
An introduction to the dish and Spanish Serrano ham by the chef to attendees
Speakers
Victor Yu
Executive Chef at Maison FLOIt is the belief of Victor Yu, Executive Chef of FLO Group, that European cuisine can easily blend and meld with other cuisines. Years of working in a number of Michelin-starred restaurants in Paris gave him a deep understanding of European cuisine and the fascinating culture behind it. With this elevated understanding of European cuisine, Victor returned to FLO Group in 2019, starting to adapt the food to the tastes of modern Chinese diners, that is, to create a “novel European cuisine” based on high-quality local ingredients that can be easily accepted by Chinese diners, combined with a contemporary twist.
Main course served - Slow Cooked Spanish Pork Belly with Truffle Potato Puree
An introduction to the dish and Spanish pork belly by the chef to attendees
Speakers
Victor Yu
Executive Chef at Maison FLOIt is the belief of Victor Yu, Executive Chef of FLO Group, that European cuisine can easily blend and meld with other cuisines. Years of working in a number of Michelin-starred restaurants in Paris gave him a deep understanding of European cuisine and the fascinating culture behind it. With this elevated understanding of European cuisine, Victor returned to FLO Group in 2019, starting to adapt the food to the tastes of modern Chinese diners, that is, to create a “novel European cuisine” based on high-quality local ingredients that can be easily accepted by Chinese diners, combined with a contemporary twist.
Speakers
Victor Yu
Executive Chef at Maison FLO
It is the belief of Victor Yu, Executive Chef of FLO Group, that European cuisine can easily blend and meld with other cuisines. Years of working in a number of Michelin-starred restaurants in Paris gave him a deep understanding of European cuisine and the fascinating culture behind it. With this elevated understanding of European cuisine, Victor returned to FLO Group in 2019, starting to adapt the food to the tastes of modern Chinese diners, that is, to create a “novel European cuisine” based on high-quality local ingredients that can be easily accepted by Chinese diners, combined with a contemporary twist.
ORGANISED BY
Participating restaurants in this promotion
Each one of restaurant will feature an EU pork theme and will have a special EU pork menu created for the occasion by the head chef at each restaurant. You will get the opportunity to get a taste of EU pork from Spain and Portugal at ideal locations for a limited time.
From Farm to Fork
