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Opening Event of the "EU Pork, Excellence From Farm to Fork" restaurant weeks in Beijing
BE QUICK TO REGISTER!!! The EU Pork weeks are coming to Beijing!
In conjunction with the launch of the "EU Pork, Excellence From Farm to Fork" weeks in Beijing next week, we are organising an exclusive Opening Day kick-off lunch on 17th August at BURGE'S Bistro&Bar, one of the four restaurants that will participate in this exquisite European pork menu promotion in China's Capital. The Opening Day lunch will feature a welcome drink, a brief introduction to European pork and a selection of delicious dishes featuring different pork cuts. Each dish will be personally introduced by the head chef.
After that, you can come from 17th August to 30th August to any of the four renown international restaurants joining this celebration of superb, safe food. Each one of restaurant will feature an EU pork theme and will have a special EU pork menu created for the occasion by the head chef at each restaurant. Beijingers will get the opportunity to get a taste of EU pork from Spain and Portugal at ideal locations for a limited time.
And that's not all. During the promotional period, we have also prepared a surprise prize for you (for details, please refer to the posters in the restaurant), DON'T MISS IT!
Participating restaurants are:
- BURGE'S Bistro&Bar
No.6,Sanlitun south road,Chaoyang district,Beijing
- Migas Mercado
NL7003, China World Mall,Chaoyang District,Beijing
- Niajo
3F, Nali Patio, Chaoyang District,Beijing
- Caliente Tapas&Wine Bar
Tianze Road,Chaoyang District,Beijing
Opening Event：
- Date：17th August 2021 – Registered VIP Guests Only
- Venue：BURGE'S Bistro&Bar
- Address: No.6,Sanlitun south road,Chaoyang district,Beijing
- Activity: The opening event will invite selected guests and enjoy a set menu featuring safe and quality Pork from Spain and Portugal paired with drinks.
And remember…
ENJOY, IT'S FROM EUROPE!
Agenda
11
30
-
12
00
12
00
-
12
30
12
30
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12
50
Fried Spanish pork loin with seasonal vegetables
An introduction to the dish and Spanish pork loin by the chef to attendees
12
50
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13
10
Smoked Spanish Pork Collar with BBQ sauce
An introduction to the dish and Spanish pork collar by the chef to attendees
13
10
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13
30
Crispy Spanish pork rib
An introduction to the dish and Spanish pork rib by the chef to attendees
13
30
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13
50
Roasted pork belly, Citronella Flavor
An introduction to the dish and Spanish pork belly by the chef to attendees
13
50
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14
00
Speakers
Simon Zhang
Executive chef at BURGE'S BISTRO&BAR
Mr. Simon has many years of Western food cooking experience. As the chef, he worked in Sheraton Beijing Hotel and Beijing Yihe aman Western food. He is now the executive chef and co-founder of BURGE'S BISTRO&BAR.
ORGANISED BY
Participating restaurants in this promotion
Each one of restaurant will feature an EU pork theme and will have a special EU pork menu created for the occasion by the head chef at each restaurant. Beijingers will get the opportunity to get a taste of EU pork from Spain and Portugal at ideal locations for a limited time.
From Farm to Fork
