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"From Farm to Fork" Inaugural Event of the Promotion in Restaurants in Shenzhen
In conjunction with the launch of the "From Farm to Fork" restaurant promotion in Shenzhen, we are organizing the exclusive opening day kick-off lunch on November 13th at Mezzo, the restaurant in Sheraton hotel.
The "From Farm to Fork" Shenzhen restaurant promotion will be held in 4 top restaurants in Shenzhen. They will have a "From Farm to Fork" menu featuring key pork cuts in different dishes. This two-week promotion in all restaurants will last until November 29th.
Inaugural Event：
- Date: 13th Nov 2020
- Acivity: The opening day will invite selected guests and enjoy a set menu featuring safe and quality Pork from Spain and Portugal paired with drinks.
Participating restaurants
- Mezzo (Sheraton Hotel)
福华路大中华国际交易广场酒店东翼二楼
- SHARK (Futian)
福华路与中心二路交叉口购物公园B区1楼133号(近信息枢纽大厦)
- AZZURRO (Futian)
深圳市福田区购物公园北园B区一楼130号
- LA MAISON
广东省深圳市南山区望海路1093号-10
Agenda
11
30
-
12
00
12
30
-
14
00
Full course menu served.
Wei HuangA introduction to each dish and the pork cuts is done by the chef to attendees
Full course menu served.
A introduction to each dish and the pork cuts is done by the chef to attendees
Speakers
Wei Huang
Chef at Mezzo (Sheraton Hotel)Huang Wei is a highly creative and motivated Shenzhen-based professional chef with more than 10 years of culinary experiences. He has worked in many famous high-end western restaurants in Shenzhen, such as Paletto Italian restaurant in the Ritz-Carlton, and the St. Regis Zhuhai.
Speakers
Wei Huang
Chef at Mezzo (Sheraton Hotel)
Huang Wei is a highly creative and motivated Shenzhen-based professional chef with more than 10 years of culinary experiences. He has worked in many famous high-end western restaurants in Shenzhen, such as Paletto Italian restaurant in the Ritz-Carlton, and the St. Regis Zhuhai.
From Farm to Fork
