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中文
English
The European Union is the main sourcing partner for pork in China, understanding the key characteristics of the products, as well as the differences among the myriad of options available internationally is essential to seize the opportunities in the market, optimize operations, and ensure delivery of top value to clients.
During this technical seminar, meat sector professionals will be able to gain valuable knowledge about EU pork and its characteristics, as well as directly taste a variety of EU pork cuts.
We are delighted to invite you to attend an exclusive technical seminar that will take place at Mallee Technology in Shanghai. During this seminar, professional chef Yiwen Wang will go through the differences among pork cuts, key merits and specific characteristics of EU pork, with the objective of increasing the knowledge amongF&B professionals about pork from the European Union, China's main sourcing partner.
Meanwhile, Eric Ma will perform acooking demonstration on stage. Not only will you be able to learn more about the product, the production method, and the characteristics, but also get to taste different cuts cooked on stage, together withsuperb EU wines.
That's not all! Cured meats, such as ham, are Spain's and Portugal's national treasure, and as such, aham carvingdemonstration and tasting will be performed by professional ham carver, Andy Zhang.
Tips: Please follow the covid regulation in Shanghai and provide valid negative result of covid test as well as the green code of your health kit. Thank you for your cooperation!
Agenda
14
30
-
15
00
15
00
-
15
10
15
10
-
15
30
EU Pork Safety explanation. Cooking demonstration of pork loin
Yiwen Wang•Eric Ma15
30
-
15
50
EU Pork Quality explanation. Cooking demonstration of pork belly
Eric Ma•Yiwen Wang15
50
-
16
10
16
10
-
16
30
EU Pork Animal Welfare explanation. Cooking demonstration of pork ribs
Eric Ma•Yiwen Wang16
30
-
16
55
16
55
-
17
00
EU Pork Safety explanation. Cooking demonstration of pork loin
Speakers
Yiwen Wang
Professional ChefYiwen Wang is an independent food planner and crossover chef who is currently active in the F&B circles. She has a unique view on food and collects delicacies from all over the world for a great meal.
In addition to cooperating with well-known brands, she also participated in radio program recording, conducted a large number of cross-border cooperation with household appliance brands and wine merchants, and committed herself to public welfare undertakings.
Eric Ma
Demonstration Chef at Mallee TechnologyEric is a national senior Chinese cooking technician and a senior chef in Fujian Province. He has been working in the catering industry for more than 11 years. He has successively served as the chef in such star hotels as Radisson Blu, Shenwang Hotel, Hyatt Chinese Restaurant and Kongjia Garden. Eric has outstanding skills at Shanghai fusion cuisine. His excellent cooking has been reported by the provincial food media, and he is known as the rising star of Chinese kitchen industry.
EU Pork Quality explanation. Cooking demonstration of pork belly
Speakers
Eric Ma
Demonstration Chef at Mallee TechnologyEric is a national senior Chinese cooking technician and a senior chef in Fujian Province. He has been working in the catering industry for more than 11 years. He has successively served as the chef in such star hotels as Radisson Blu, Shenwang Hotel, Hyatt Chinese Restaurant and Kongjia Garden. Eric has outstanding skills at Shanghai fusion cuisine. His excellent cooking has been reported by the provincial food media, and he is known as the rising star of Chinese kitchen industry.
Yiwen Wang
Professional ChefYiwen Wang is an independent food planner and crossover chef who is currently active in the F&B circles. She has a unique view on food and collects delicacies from all over the world for a great meal.
In addition to cooperating with well-known brands, she also participated in radio program recording, conducted a large number of cross-border cooperation with household appliance brands and wine merchants, and committed herself to public welfare undertakings.
EU Pork Sustainability explanation. Cooking demonstration of pork collar.
Speakers
Yiwen Wang
Professional ChefYiwen Wang is an independent food planner and crossover chef who is currently active in the F&B circles. She has a unique view on food and collects delicacies from all over the world for a great meal.
In addition to cooperating with well-known brands, she also participated in radio program recording, conducted a large number of cross-border cooperation with household appliance brands and wine merchants, and committed herself to public welfare undertakings.
Eric Ma
Demonstration Chef at Mallee TechnologyEric is a national senior Chinese cooking technician and a senior chef in Fujian Province. He has been working in the catering industry for more than 11 years. He has successively served as the chef in such star hotels as Radisson Blu, Shenwang Hotel, Hyatt Chinese Restaurant and Kongjia Garden. Eric has outstanding skills at Shanghai fusion cuisine. His excellent cooking has been reported by the provincial food media, and he is known as the rising star of Chinese kitchen industry.
EU Pork Animal Welfare explanation. Cooking demonstration of pork ribs
Speakers
Eric Ma
Demonstration Chef at Mallee TechnologyEric is a national senior Chinese cooking technician and a senior chef in Fujian Province. He has been working in the catering industry for more than 11 years. He has successively served as the chef in such star hotels as Radisson Blu, Shenwang Hotel, Hyatt Chinese Restaurant and Kongjia Garden. Eric has outstanding skills at Shanghai fusion cuisine. His excellent cooking has been reported by the provincial food media, and he is known as the rising star of Chinese kitchen industry.
Yiwen Wang
Professional ChefYiwen Wang is an independent food planner and crossover chef who is currently active in the F&B circles. She has a unique view on food and collects delicacies from all over the world for a great meal.
In addition to cooperating with well-known brands, she also participated in radio program recording, conducted a large number of cross-border cooperation with household appliance brands and wine merchants, and committed herself to public welfare undertakings.
Spanish ham introduction and carving demonstration
Speakers
Andy Zhang
Ham carverAndy has engaged in ham carving for many years, he once served as the lecturer of ham carving in Vitis space, and the invited ham teacher of Porsche dinner, and Maybach supreme dinner. As a professional ham carver, Andy has attended many large-scale fairs such as Shanghai International Hotel and catering Expo, China Import Expo, etc.
Speakers
Yiwen Wang
Professional Chef
Yiwen Wang is an independent food planner and crossover chef who is currently active in the F&B circles. She has a unique view on food and collects delicacies from all over the world for a great meal.
In addition to cooperating with well-known brands, she also participated in radio program recording, conducted a large number of cross-border cooperation with household appliance brands and wine merchants, and committed herself to public welfare undertakings.
Andy Zhang
Ham carver
Andy has engaged in ham carving for many years, he once served as the lecturer of ham carving in Vitis space, and the invited ham teacher of Porsche dinner, and Maybach supreme dinner. As a professional ham carver, Andy has attended many large-scale fairs such as Shanghai International Hotel and catering Expo, China Import Expo, etc.
Eric Ma
Demonstration Chef at Mallee Technology
Eric is a national senior Chinese cooking technician and a senior chef in Fujian Province. He has been working in the catering industry for more than 11 years. He has successively served as the chef in such star hotels as Radisson Blu, Shenwang Hotel, Hyatt Chinese Restaurant and Kongjia Garden. Eric has outstanding skills at Shanghai fusion cuisine. His excellent cooking has been reported by the provincial food media, and he is known as the rising star of Chinese kitchen industry.
From Farm to Fork
