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Xiaolongbao( 小笼包) is a famous Shanghainese delicacy!
The tradition Xiaolongbao is made with pork filling with soup inside. Come learn how to make these delicious xiaolongbaos with two main ingredients - pork and skin jelly in the filling and taste your own hand-made creations!
During the class you will receive a recipe leaflet in English and Chinese character names for each ingredient.
Due to time constraints, the class will not include how to make jelly fillings, and the fillings will be pre-prepared by the instructor, but the recipe will be provided.
Date: Feb 26, Mar 11, Apr 15, May 13 (Wednesdays)
Time: 12:30 – 2:30 pm
Min/Max People: 4 - 7
Fee: 320 RMB/Session
For inquires, please scan QR code at the Sponsors & Partners section for CCS Pudong Classes & Tours Customer Service wechat account.
Speakers
Cherry Tian
Food Advisor
Cherry is good at Chinese traditional cooking, especially for the variety of breakfast. Also she is a professional food advisor, and often have food activities with local communities. She already helped many local families learned to cook dim sum.
