The story of risotto began in the 14th Century, when the Arabs brought rice to Sicily and Spain during their rule. Italy was the ideal place to grow short-grain rice due to the humid weather and abundant flat land. As a result, rice became a main part of Italian food culture.

Risotto is a simple dish to prepare. Before you begin cooking, it is important not to wash the rice because its starch is what helps risotto maintain its traditional look and feel. The rice is placed in a frying pan, along with the desired vegetables, and toasted lightly. Broth or wine is poured into the pan and allowed to soak into the rice while the mixture cooks over a low flame. The risotto is ready to be served when its texture is thick and creamy.

Date: Oct 29, 2019 (Tuesday)

Time: 12:30 – 2:30 pm

Min/Max People: 8/8

Fee: 320 RMB



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