Get ready to embark on a culinary journey through

the premium pork from Spain and Portugal! 

We are thrilled to announce our first



 European Pork Master Class in Philippines!

We will bring you an exclusive series of two master classes across the country. These master classes are one of the offline activities of the three-year  "European Pork, the Smart Choice"  promotional campaign in Philippines. 


The event will be divided into two parts, one theory master class introducing all the key ideas and messages of the campaign, including information on safety, quality and target cuts; and one practical master class which will provide you hands-on experience to put theory into practice and enhance your mastery of pork cuisine both in Filipino and Western style.


And that's not all! There also will be a ham carving class where you will learn traditions that define the art of serrano ham and carving techniques!

Agenda

08

30

-

10

00

Theory class for European Pork and European Ham | Group Photo

Minimum 40 chefs studying at the same time

10

00

-

00

00

Ham Class | European Class | Filipino Class

Dividing in three groups, 15 chefs per each group. Studying and practicing at the same time.

00

00

-

13

00

13

00

-

15

00

European Class | Filipino Class | Ham Class

Dividing in three groups, 15 chefs per group. Studying and practicing at the same time.

15

00

-

17

00

Filipino Class | Ham Class | European Class

Dviding in three groups, 15 chefs per each group. Studying and practicing at the same time.

Speakers

Organizer and Partners

Organizer

Partners

EU PORK, THE SMART CHOICE