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Get ready to embark on a culinary journey through

the premium pork from Spain and Portugal! 

We are thrilled to announce our first

 European Pork Master Class in Vietnam!

We will bring you an exclusive series of two master classes across the country. These master classes are one of the offline activities of the three-year  "European Pork, the Smart Choice"  promotional campaign in Vietnam. 


The event will be divided into two parts, one theory master class introducing all the key ideas and messages of the campaign, including information on safety, quality and target cuts; and one practical master class which will provide you hands-on experience to put theory into practice and enhance your mastery of pork cuisine both in Vietnamese and Western style.


And that's not all! There also will be a ham carving class where you will learn traditions that define the art of serrano ham and carving techniques!

Agenda

Thursday, May 23, 2024


09

00

-

10

00

Theory session on European Pork

All of the chefs studying at the same time

10

00

-

12

00

Theory session on European Ham | Group photo

All of the chefs studying about European Ham and how to install the bone-in-leg ham holder and Ham demonstration

12

00

-

13

00

13

00

-

15

00

Vietnamese Class | European Class

Deviding in two groups, 20 chefs per each group.

15

00

-

17

00

European Class | Vietnamese Class

Deviding in two groups, 20 chefs per each group.

Speakers

Sponsors and Partners

Organizer

Partners

THE SMART CHOICE