Following the great success of last year's event, we are excited to host the second "EU Pork, The Smart Choice" Restaurant Promotion, a celebration of European quality, and culinary artistry.
Join us for the Opening Day Lunch at Madame Lam Restaurant on November 1st, 2025, marking the start of a two-week journey dedicated to showcasing the exceptional European pork from Spain and Portugal.
During the Opening Day, guests will enjoy a premium dining experience featuring European pork dishes prepared by Chef Nguyen Nhu Cuong, one of Vietnam's most renowned chefs. Each dish highlights the tenderness, taste, and high standards of EU pork, , all served alongside delicious European wines!
After the opening ceremony, the EU Pork Week will continue from November 1 to 14, offering customers a chance to experience special European pork menus at top restaurants across Ho Chi Minh City.
We look forward to welcoming you at the four participating restaurants listed below and sharing two weeks of European culinary excellence and flavorful experiences. Join us now!
Opening Event:
Participating restaurants:
10 Tran Ngoc Dien Street, Thao Dien Ward, Thu Duc City, Ho Chi Minh City, Vietnam.
15D Ngo Quang Huy Street, Thao Dien Ward, Thu Duc City, Ho Chi Minh City, Vietnam.
154 Nguyen Dinh Chieu Street, District 3, Ho Chi Minh City
18 Duong So 6, Thao Dien Ward, Thu Duc City, Ho Chi Minh City, Vietnam.
ENJOY, IT'S FROM EUROPE!
The European Union has a longstanding tradition of producing high-quality meat with strict standards for animal welfare, food safety, and sustainable practices. Premium pork from Spain and Portugal brings a unique flavor experience to consumers while providing them with a nutritious food choice.