The European Union has a longstanding tradition of producing high-quality meat with strict standards for animal welfare, food safety, and sustainable practices. Premium pork from Spain and Portugal brings a unique flavor experience to Vietnamese consumers while providing them with a nutritious food choice.

From cold cuts to tenderloins and pork belly, there are plenty of delicious dishes that can be prepared with this type of meat. However, we believe that there is still untapped potential in the world of pork, and we are here to explore it together.

We are delighted to invite you to attend an exclusive tasting event at the wonderful SOFITEL Saigon Plaza Hotel, where you will be able to indulge and learn from Chef Mr. Thong Nguyen about European Pork, including the various cuts, key merits, and specific characteristics of it, all with the objective of increasing the knowledge among F&B professionals of pork from the European Union.

But that's not all! Cured meats are Spain and Portugal's national treasure, and we will have a ham carving demonstration and tasting performed by a talented carver, after which the chef will perform a cooking demonstration on stage and you will get to taste each of the showcased meats expertly cooked, all served alongside delicious European wines!